Monday, January 04, 2010

Wishing myself a productive first quarter

I'm now in my HSPH desk/office, which I need to straighten up and reorganize for a hectic but productive first quarter.

Wednesday, December 16, 2009

Polar Bear in the Ice Box - Melting Ice Caps??

http://mail.google.com/mail/?ui=2&ik=adf2c21f8a&view=att&th=12599c3018b1f9f3&attid=0.1&disp=inline&zw

Saturday, December 12, 2009

New York Times "Distinguished Journalism in Public Health" for Series on Distracted Driving HONORED by HSPH

Press Releases

2009 Releases

Harvard School of Public Health Honors The New York Times for "Distinguished Journalism in Public Health," Citing Series on Distracted Driving

For immediate release: Wednesday, December 2, 2009
Boston, MA -- The Harvard School of Public Health’s Center for Health Communication will honor The New York Times for “distinguished journalism in public health” at a luncheon event at the Harvard Club of New York City on Friday, December 4, 2009. The Center’s newly established journalism award cites The Times’ path-breaking series “Driven to Distraction,” which drew widespread public attention to the dangers associated with driving while texting or phoning. HSPH Dean Julio Frenk will present the award to Arthur Sulzberger, Jr., chairman of The New York Times Company and publisher of The New York Times.
The December 4 luncheon also will celebrate the “21st Birthday” (i.e., legal drinking age) of the National Designated Driver Campaign to prevent drinking and driving, which was launched by HSPH’s Center for Health Communication in late 1988.
Dean Frenk commented, “The New York Times’ in-depth series on the dangers of distracted driving has catapulted a previously neglected public health issue to a position of prominence on both public and policy agendas. Research has shown that distracted driving is like drunk driving in the danger it represents, and it is the new 21st century challenge to safety on our highways. The Times’ coverage of distracted driving constitutes a compelling example of distinguished journalism in public health.”
The Times’ reporting included the disclosure of previously suppressed research documenting serious hazards associated with the use of cell phones and other electronic devices while driving. The Times’ “Driven to Distraction” series led to enactment of new state laws and promulgation of new federal policies, as well as greatly enhancing the public’s awareness of the problem.
The Times’ reporting team was led by Matt Richtel, a correspondent in San Francisco. It featured unique online features by Chief Producers Gabriel Dance and Tom Jackson, working with Producer Danielle Belopotosky, and photographs by Chang Lee and others, as edited by Picture Editor Merrill Oliver. The series was edited by Deputy Business Editor Adam Bryant and Assistant Managing Editor Glenn Kramon, in consultation with Business Editor Lawrence Ingrassia.
The HSPH Center for Health Communication’s innovative Designated Driver Campaign was created by Jay A. Winsten, HSPH Associate Dean and Frank Stanton Director of the Center, in 1988, and was conducted throughout the early 1990s in partnership with leading TV networks and Hollywood studios. The campaign successfully demonstrated how a new social concept—the “designated driver” —could be rapidly diffused through American society via mass communication, catalyzing a fundamental shift in social norms. The campaign broke new ground when TV writers agreed to depict the use of designated drivers in more than 160 prime-time episodes of programs such as Cheers, L.A. Law, and The Cosby Show. Public opinion polls found that a majority of Americans embraced the designated driver concept, contributing to a sharp decline in alcohol-related traffic fatalities.
Jay A. Winsten commented, “In celebrating the “21st Birthday” of the Designated Driver Campaign, we are cognizant of the unfinished work in traffic safety, including the growing problem of distracted driving which The New York Times almost single-handedly brought to the forefront. In launching the Center’s new award for distinguished journalism in public health, and presenting the inaugural award to The New York Times, we hope to encourage other news organizations to commit the necessary resources to tackle other pressing issues in public health.”
(Additional information on the Designated Driver campaign is available at http://www.hsph.harvard.edu/research/chc/harvard-alcohol-project/.
(To view the “Driven to Distraction” series on NYTimes.com, go to http://www.nytimes.com/driven.)
For more information:
Robin Herman
617-432-4752
rherman@hsph.harvard.edu

The HSPH Center for Health Communication ( http://www.hsph.harvard.edu/chc)  is widely recognized for its pioneering contributions to the field of mass communication and public health. In addition to the Designated Driver Campaign, the Center created initiatives to curb tobacco smoking, youth violence, alcohol abuse, and domestic violence, and sponsored a mid-career journalism fellowship.  Currently, the Center is spearheading a national media campaign to recruit volunteer mentors for at-risk youth, and is planning a major initiative on global health.
###
Harvard School of Public Health is dedicated to advancing the public's health through learning, discovery, and communication. More than 400 faculty members are engaged in teaching and training the 1,000-plus student body in a broad spectrum of disciplines crucial to the health and well being of individuals and populations around the world. Programs and projects range from the molecular biology of AIDS vaccines to the epidemiology of cancer; from risk analysis to violence prevention; from maternal and children's health to quality of care measurement; from health care management to international health and human rights. For more information on the school visit: http://www.hsph.harvard.edu

Thursday, November 19, 2009

Win and let win

Or is that 'live and let live'? Depends on who in your 'space' is winning but not cutting you in on it...as if you or I really NEED that person to 'cut us in on' her or his 'win' (or SEEMING win).

Monday, November 16, 2009

Meat and Cancer: Lecture at the Harvard School of Public Health

HARVARD SCHOOL OF PUBLIC HEALTH
Department of Nutrition

Meat and Cancer
Rashmi Sinha, Ph.D.
Senior Investigator, Deputy Branch Chief Nutritional Epidemiology Branch Division of Cancer Epidemiology and Genetics National Cancer Institute, NIH

Monday, November 23rd, 2009
12:30-1:20 p.m.
Harvard School of Public Health
Kresge Building, Room 502
651 Huntington Avenue
Boston, Massachusetts

Contact Colleen Bertrand for more information (617-432-1851, cbertran@hsph.harvard.edu)

Meat and Cancer: Lecture at the Harvard School of Public Health

HARVARD SCHOOL OF PUBLIC HEALTH
Department of Nutrition

Meat and Cancer
Rashmi Sinha, Ph.D.
Senior Investigator, Deputy Branch Chief Nutritional Epidemiology Branch Division of Cancer Epidemiology and Genetics National Cancer Institute, NIH

Monday, November 23rd, 2009
12:30-1:20 p.m.
Harvard School of Public Health
Kresge Building, Room 502
651 Huntington Avenue
Boston, Massachusetts

Contact Colleen Bertrand for more information (617-432-1851, cbertran@hsph.harvard.edu)

Saturday, November 14, 2009

What makes 'confidence schemes' ethically problematic for ethically sensitive persons?

Cruelty to persons around the world and throughout natural history is pretty awful.

Aesthetically, that makes ANY kind of metaphysical confidence pretty darn difficult for us mere mortals.

Even if some observable PROGRESS - moral progress, not merely technical improvements in methods and mechanisms - devices and dynamics - could be evident, the needless suffering and victimization make 'lipservice' to prior conceptualizations seem pretty unethical to sensitive folks like us.

But then, who really knows?

What makes 'confidence schemes' ethically problematic for ethically sensitive persons?

Cruelty to persons around the world and throughout natural history is pretty awful.

Aesthetically, that makes ANY kind of metaphysical confidence pretty darn difficult for us mere mortals.

Even if some observable PROGRESS - moral progress, not merely technical improvements in methods and mechanisms - devices and dynamics - could be evident, the needless suffering and victimization make 'lipservice' to prior conceptualizations seem pretty unethical to sensitive folks like us.

But then, who really knows?

Wednesday, November 11, 2009

World Public Gives China, US Low Marks on Climate Change: Hu Jin Tao, Obama Prepare to Talk Together

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As Hu Jin Tao, Obama Prepare to Meet, World Public Gives China, US Low Marks on Climate Change

November 11, 2009
With President Barack Obama on his way to meet his Chinese counterpart in Beijing for talks on global climate change and a range of other issues, a poll by WorldPublicOpinion.org shows that publics in more than half of 20 nations disapprove of the way China and the United States are dealing with global warming.
(Photos: Pete Souza/White House Photo, Office of the Prime Minister of the United Kingdom)
The poll asked respondents to grade China and the US on several dimensions. China gets poor marks for how it handles human rights--on average 52% say China does not respect human rights while just 36% say it does. The US does better, with 50% saying it is respectful and 38% it is not.
People around the world regard both superpowers as cooperative, but they also see both countries, especially the US, as using the threat of military force to coerce other nations.
Obama and Chinese President Hu Jintao are expected to focus on climate change, economic concerns, and nuclear issues related to Iran and North Korea when they meet Nov. 16 and 17. The climate change question is of particular importance in the run-up to December's conference in Copenhagen, where 192 countries will attempt to conclude a new treaty on climate change. All eyes will be on China, the world's leading emitter of greenhouse gases, and the United States, which long held that distinction.
The WPO poll, conducted during April and May, finds that people in 11 nations disapprove of how [China] is "dealing with the issue of climate change." Clear majorities in six nations -- France (74%), Britain (73%), Germany (72%), the United States (69%), South Korea (69%), and Egypt (58%) -- are disapproving, along with pluralities is five other nations. Only in Pakistan (93%), Nigeria (69%), Kenya (64%), and Indonesia (55%) do majorities approve.
Likewise, majorities in six nations disapprove of the US handling of global warming--Egypt (68%), Britain (65%), France (62%), Pakistan 62%), Turkey (56%), and Germany (56%) --, as do pluralities in five. Nigeria, Kenya, South Korea, India and Indonesia are the only countries where majorities express approval.
Across the 20 nations polled, approval of China's record on climate change is somewhat lower than for the US. On average, 34% approve of China (42% disapprove) while 39% approve of the US (41% disapprove).
WorldPublicOpinion.org conducted the poll of 20,349 respondents in 20 nations that comprise 63 percent of the world's population. This includes most of the largest nations--China, India, the United States, Indonesia, Nigeria, and Russia--as well as Mexico, Chile, Germany, Great Britain, France, Poland, Ukraine, Kenya, Azerbaijan, Egypt, Turkey, Iraq, Pakistan, and South Korea. Polling was also conducted in Taiwan, Hong Kong and Macau. Not all questions were asked to all nations. The margins of error range from +/-3 to 4 percentage points. The surveys were conducted across the different nations between April 4 and July 9, 2009.
WorldPublicOpinion.org, a collaborative project involving research centers from around the world, is managed by the Program on International Policy Attitudes (PIPA) at the University of Maryland.
Throughout the poll, some groups of countries consistently favored one superpower and were critical of the other. Most notably, people in most Muslim countries gave China positive ratings and the US negative ratings. Among European countries, the US tended to rate high and China low. Kenya and Nigeria hold consistently positive views of the two superpowers, and Turkey has consistently negative views of both.
China and the United States are both seen as cooperative. Asked "if you think each is or is not generally cooperative with other countries," an average of 59% responded positively with regard to the US, and 53% for China.
On a nation-by-nation basis, the US is judged cooperative by 15 nations and not cooperative by four nations. China is seen as cooperative by eleven nations and uncooperative by seven.
At the same time many nations see these big powers as using "the threat of military force to gain advantages." This is especially true of the US: all nations polled, including the US itself, sees the US this way--on average 77%.
Views of China are less sharp: on average 46% say China does the same, while 41% say it does not. Ten nations say China uses military threats, eight say it does not. Among its neighbors majorities see China as threatening in South Korea (75%), and India (54%) and views are divided in Indonesia.
An area in which people around the world judge China considerably more harshly than the United States is respect for human rights. Majorities in nine countries say China does not respect human rights -- especially France (88%), Germany (88%), South Korea (87%), the US (86%), Britain (86%), and Poland (80%). However, seven, say China does respect human rights: especially Pakistan (91%), Nigeria (77%), and Kenya (67%).
The United States respects human rights in the view of 12 nations, especially. Majorities who disagreed were found in 6 nations, especially the Muslim nations of Pakistan (79%), Turkey (70%), Egypt (68%), and Iraq (60%), but also Mexico (61%).
Asked overall whether China or the US "is playing a mainly positive or negative role in the world" views are mixed. On average the split is dead even for the US, with 40% of respondents overall seeing a positive role and an identical number seeing a negative one. The overall positive response for China is higher, 44%, but still short of a majority, while 34% respond negatively.
Only in Kenya, Nigeria and South Korea do clear majorities say that both China and the US play a positive role in the world. A Majority in Turkey sees both superpowers playing negative roles.
Despite tense relations, Taiwanese views of China are not as negative one might expect. Large majorities believe China uses the threat of military force to gain advantages (70%) and does not respect human rights (76%). However slightly more than half (51%) say that China is playing a mostly positive role in the world. The same number agrees that China is mostly cooperative with other countries in the international arena.
Publics in China's special administrative regions of Hong Kong and Macau have very favorable views of Chinese policies. Overwhelmingly majorities agree that China is playing a mainly positive role in the world (81% Hong Kong, 81% Macau) and that China usually cooperates with other countries (85% Hong Kong, 89% Macau). Roughly two-thirds of both publics reject any notion that China uses its military power to intimidate other countries (68% Hong Kong, 69% Macau). A slight majority in Macau (51%) and a plurality in Hong Kong (45%) support China's actions in combating climate change.
The exception is on human rights. A large majority in Hong Kong (62%) say China is not respectful of human rights while views in Macau are mixed with many declining to answer.

Funding for this research was provided by the Rockefeller Brothers Fund and the Calvert Foundation.
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World Public Gives China, US Low Marks on Climate Change: Hu Jin Tao, Obama Prepare to Talk Together

November 11, 2009
With President Barack Obama on his way to meet his Chinese counterpart in Beijing for talks on global climate change and a range of other issues, a poll by WorldPublicOpinion.org shows that publics in more than half of 20 nations disapprove of the way China and the United States are dealing with global warming.

(Photos: Pete Souza/White House Photo, Office of the Prime Minister of the United Kingdom)


The poll asked respondents to grade China and the US on several dimensions. China gets poor marks for how it handles human rights--on average 52% say China does not respect human rights while just 36% say it does. The US does better, with 50% saying it is respectful and 38% it is not.

People around the world regard both superpowers as cooperative, but they also see both countries, especially the US, as using the threat of military force to coerce other nations.

Obama and Chinese President Hu Jintao are expected to focus on climate change, economic concerns, and nuclear issues related to Iran and North Korea when they meet Nov. 16 and 17. The climate change question is of particular importance in the run-up to December's conference in Copenhagen, where 192 countries will attempt to conclude a new treaty on climate change. All eyes will be on China, the world's leading emitter of greenhouse gases, and the United States, which long held that distinction.
The WPO poll, conducted during April and May, finds that people in 11 nations disapprove of how [China] is "dealing with the issue of climate change." Clear majorities in six nations -- France (74%), Britain (73%), Germany (72%), the United States (69%), South Korea (69%), and Egypt (58%) -- are disapproving, along with pluralities is five other nations. Only in Pakistan (93%), Nigeria (69%), Kenya (64%), and Indonesia (55%) do majorities approve.
Likewise, majorities in six nations disapprove of the US handling of global warming--Egypt (68%), Britain (65%), France (62%), Pakistan 62%), Turkey (56%), and Germany (56%) --, as do pluralities in five. Nigeria, Kenya, South Korea, India and Indonesia are the only countries where majorities express approval.

Across the 20 nations polled, approval of China's record on climate change is somewhat lower than for the US. On average, 34% approve of China (42% disapprove) while 39% approve of the US (41% disapprove).

WorldPublicOpinion.org conducted the poll of 20,349 respondents in 20 nations that comprise 63 percent of the world's population. This includes most of the largest nations--China, India, the United States, Indonesia, Nigeria, and Russia--as well as Mexico, Chile, Germany, Great Britain, France, Poland, Ukraine, Kenya, Azerbaijan, Egypt, Turkey, Iraq, Pakistan, and South Korea. Polling was also conducted in Taiwan, Hong Kong and Macau. Not all questions were asked to all nations. The margins of error range from +/-3 to 4 percentage points. The surveys were conducted across the different nations between April 4 and July 9, 2009.

WorldPublicOpinion.org, a collaborative project involving research centers from around the world, is managed by the Program on International Policy Attitudes (PIPA) at the University of Maryland.
Throughout the poll, some groups of countries consistently favored one superpower and were critical of the other. Most notably, people in most Muslim countries gave China positive ratings and the US negative ratings. Among European countries, the US tended to rate high and China low. Kenya and Nigeria hold consistently positive views of the two superpowers, and Turkey has consistently negative views of both.

China and the United States are both seen as cooperative. Asked "if you think each is or is not generally cooperative with other countries," an average of 59% responded positively with regard to the US, and 53% for China.

On a nation-by-nation basis, the US is judged cooperative by 15 nations and not cooperative by four nations. China is seen as cooperative by eleven nations and uncooperative by seven.
At the same time many nations see these big powers as using "the threat of military force to gain advantages." This is especially true of the US: all nations polled, including the US itself, sees the US this way--on average 77%.

Views of China are less sharp: on average 46% say China does the same, while 41% say it does not. Ten nations say China uses military threats, eight say it does not. Among its neighbors majorities see China as threatening in South Korea (75%), and India (54%) and views are divided in Indonesia.

An area in which people around the world judge China considerably more harshly than the United States is respect for human rights. Majorities in nine countries say China does not respect human rights -- especially France (88%), Germany (88%), South Korea (87%), the US (86%), Britain (86%), and Poland (80%). However, seven, say China does respect human rights: especially Pakistan (91%), Nigeria (77%), and Kenya (67%).

The United States respects human rights in the view of 12 nations, especially. Majorities who disagreed were found in 6 nations, especially the Muslim nations of Pakistan (79%), Turkey (70%), Egypt (68%), and Iraq (60%), but also Mexico (61%).

Asked overall whether China or the US "is playing a mainly positive or negative role in the world" views are mixed. On average the split is dead even for the US, with 40% of respondents overall seeing a positive role and an identical number seeing a negative one. The overall positive response for China is higher, 44%, but still short of a majority, while 34% respond negatively.

Only in Kenya, Nigeria and South Korea do clear majorities say that both China and the US play a positive role in the world. A Majority in Turkey sees both superpowers playing negative roles.

Despite tense relations, Taiwanese views of China are not as negative one might expect. Large majorities believe China uses the threat of military force to gain advantages (70%) and does not respect human rights (76%). However slightly more than half (51%) say that China is playing a mostly positive role in the world. The same number agrees that China is mostly cooperative with other countries in the international arena.

Publics in China's special administrative regions of Hong Kong and Macau have very favorable views of Chinese policies. Overwhelmingly majorities agree that China is playing a mainly positive role in the world (81% Hong Kong, 81% Macau) and that China usually cooperates with other countries (85% Hong Kong, 89% Macau). Roughly two-thirds of both publics reject any notion that China uses its military power to intimidate other countries (68% Hong Kong, 69% Macau). A slight majority in Macau (51%) and a plurality in Hong Kong (45%) support China's actions in combating climate change.

The exception is on human rights. A large majority in Hong Kong (62%) say China is not respectful of human rights while views in Macau are mixed with many declining to answer.

Tuesday, November 10, 2009

David Roberts writes critically about PETA's PR: Should citizens of conscience become vegetarians?

Vegetarianism and environmentalism

On PETA’s latest campaign 256

Just 'cause I love poking the hornet's nest, I thought I'd weigh in on this brouhaha about PETA, vegetarianism, and environmentalism. As I see it, there are three core questions:
1. Should citizens of conscience become vegetarians?
To me, the answer to this question is pretty obviously yes. I don't see how it can be seriously argued.
Depending on your inclinations, you can heed the health arguments, the moral arguments, or the environmental arguments (regardless whether you agree with the UN study that meat production is the No. 1 contributor to global warming, it is obviously a very large contributor, never mind CAFOs' horrid effects on land, air, and water). Taken together, these arguments strike me as dispositive. It is not possible to participate in industrial animal farming with clean hands.
Add to all this the fact that unlike giving up a car, moving closer to work, or retrofitting a home to be more energy efficient, giving up meat involves virtually no cost or inconvenience. Eating meat is entirely an aesthetic choice, based on taste and habit. Taste and habit are not convincing counterweights to the arguments against meat.
So yes, you should eat less meat; ideally you should eat none. You ought to be a vegetarian.
Two additional notes:
  • Yeah, yeah, the equation is different if you eat only humanely raised animals purchased from local farmers, or if you hunt and kill your own meat. But about 0.001% of Americans do that, and there could never be enough of that kind of meat to match current consumption levels, so it's a distraction from the real argument. At least for me, the argument for vegetarianism is not categorical; it's contingent on the actual state of industrial livestock farming.
  • I'm not a vegetarian, so I'm a big fat hypocrite. I eat meat -- not nearly as much as the average American, but some. I choose local and humane when I can, but lots of times it isn't an option. My personal eating habits give me considerable incentive to justify meat consumption. But I'd rather acknowledge my hypocrisy than use a bunch of bullsh*t arguments.
2. Is it true that you cannot be a meat-eating environmentalist?
This is a deeply silly question. The term "environmentalist" is socially contingent and highly contested. Environmentalism has no metaphysical essence. "You aren't an environmentalist" is moral judgment masquerading as an assertion of fact.
Every discussion I've ever witnessed about who is or isn't an environmentalist, or what does or doesn't count as environmentalism -- and believe me, at this point I've seen plenty -- contains vastly more heat than light. Feelings are hurt, umbrage is taken, but nothing is ever learned, no consensus is ever reached. It's a peacock show through which everyone parades their biases and preconceptions.
What makes an environmentalist? Is it enough to care about (write about, advocate for) environmental policy, or must you also engage in activism? Must you take action to green your own life? If so, how much? Drive less, or not at all? Turn off lights, or go off grid? Eat less meat, or go vegetarian?
I don't know, or much care. There are lots and lots of things decent human beings should do. Nobody's able to do them all. We all do a little; we should all do more. Those of us on more or less the same side gain very little by furiously judging each other's personal choices in a futile attempt to define the tribal boundaries of environmentalism.
3. Is PETA's latest campaign counterproductive?
It's important when thinking about this question to disentangle your own response to the campaign from the question of its overall efficacy. I'll freely admit it bugs the crap out of me. Proclaiming who is and isn't an environmentalist bugs me. Using Al Gore as a foil bugs me. Using global warming opportunistically, as a convenient wedge, bugs me. The whole thing is irksome.
However, the campaign isn't designed to secure my moral or aesthetic approval, or yours. It's designed to spread awareness of something you and I already know: that eating meat is environmentally destructive and exacerbates global warming. A sober, fair-minded, carefully argued campaign would not achieve that goal. It would sink without a ripple.
As I've argued before (in connection to another PETA campaign), it's extremely difficult to make yourself heard over the din of pop culture and 24-hour media. There aren't many people looking around for information on the destructiveness of their most intimate habits. Virtually the only way advocacy campaigns can gain any traction is by generating some controversy. Despite what you may think, that's not all PETA does, but they do it a lot and they do it well. That's why you know who they are. That's why we're having a debate about vegetarianism and environmentalism.
As annoying as it is, I count the campaign a success, because of the hundreds of advocacy campaigns going on right now, this is the one we noticed. That's what PETA set out to achieve, and they achieved it.
David Roberts is staff writer for Grist. You can follow his Twitter feed at twitter.com/drgrist.

David Roberts writes critically about PETA's PR: Should citizens of conscience become vegetarians?

Vegetarianism and environmentalism

On PETA’s latest campaign 256

Just 'cause I love poking the hornet's nest, I thought I'd weigh in on this brouhaha about PETA, vegetarianism, and environmentalism. As I see it, there are three core questions:
1. Should citizens of conscience become vegetarians?
To me, the answer to this question is pretty obviously yes. I don't see how it can be seriously argued.
Depending on your inclinations, you can heed the health arguments, the moral arguments, or the environmental arguments (regardless whether you agree with the UN study that meat production is the No. 1 contributor to global warming, it is obviously a very large contributor, never mind CAFOs' horrid effects on land, air, and water). Taken together, these arguments strike me as dispositive. It is not possible to participate in industrial animal farming with clean hands.
Add to all this the fact that unlike giving up a car, moving closer to work, or retrofitting a home to be more energy efficient, giving up meat involves virtually no cost or inconvenience. Eating meat is entirely an aesthetic choice, based on taste and habit. Taste and habit are not convincing counterweights to the arguments against meat.
So yes, you should eat less meat; ideally you should eat none. You ought to be a vegetarian.
Two additional notes:
  • Yeah, yeah, the equation is different if you eat only humanely raised animals purchased from local farmers, or if you hunt and kill your own meat. But about 0.001% of Americans do that, and there could never be enough of that kind of meat to match current consumption levels, so it's a distraction from the real argument. At least for me, the argument for vegetarianism is not categorical; it's contingent on the actual state of industrial livestock farming.
  • I'm not a vegetarian, so I'm a big fat hypocrite. I eat meat -- not nearly as much as the average American, but some. I choose local and humane when I can, but lots of times it isn't an option. My personal eating habits give me considerable incentive to justify meat consumption. But I'd rather acknowledge my hypocrisy than use a bunch of bullsh*t arguments.
2. Is it true that you cannot be a meat-eating environmentalist?
This is a deeply silly question. The term "environmentalist" is socially contingent and highly contested. Environmentalism has no metaphysical essence. "You aren't an environmentalist" is moral judgment masquerading as an assertion of fact.
Every discussion I've ever witnessed about who is or isn't an environmentalist, or what does or doesn't count as environmentalism -- and believe me, at this point I've seen plenty -- contains vastly more heat than light. Feelings are hurt, umbrage is taken, but nothing is ever learned, no consensus is ever reached. It's a peacock show through which everyone parades their biases and preconceptions.
What makes an environmentalist? Is it enough to care about (write about, advocate for) environmental policy, or must you also engage in activism? Must you take action to green your own life? If so, how much? Drive less, or not at all? Turn off lights, or go off grid? Eat less meat, or go vegetarian?
I don't know, or much care. There are lots and lots of things decent human beings should do. Nobody's able to do them all. We all do a little; we should all do more. Those of us on more or less the same side gain very little by furiously judging each other's personal choices in a futile attempt to define the tribal boundaries of environmentalism.
3. Is PETA's latest campaign counterproductive?
It's important when thinking about this question to disentangle your own response to the campaign from the question of its overall efficacy. I'll freely admit it bugs the crap out of me. Proclaiming who is and isn't an environmentalist bugs me. Using Al Gore as a foil bugs me. Using global warming opportunistically, as a convenient wedge, bugs me. The whole thing is irksome.
However, the campaign isn't designed to secure my moral or aesthetic approval, or yours. It's designed to spread awareness of something you and I already know: that eating meat is environmentally destructive and exacerbates global warming. A sober, fair-minded, carefully argued campaign would not achieve that goal. It would sink without a ripple.
As I've argued before (in connection to another PETA campaign), it's extremely difficult to make yourself heard over the din of pop culture and 24-hour media. There aren't many people looking around for information on the destructiveness of their most intimate habits. Virtually the only way advocacy campaigns can gain any traction is by generating some controversy. Despite what you may think, that's not all PETA does, but they do it a lot and they do it well. That's why you know who they are. That's why we're having a debate about vegetarianism and environmentalism.
As annoying as it is, I count the campaign a success, because of the hundreds of advocacy campaigns going on right now, this is the one we noticed. That's what PETA set out to achieve, and they achieved it.
David Roberts is staff writer for Grist. You can follow his Twitter feed at twitter.com/drgrist.

Monday, November 09, 2009

Cheap Eats in the Area: Peace o’ Pie


Cheap Eats in the Area: Peace o’ Pie

Peace o’ Pie As we step into the tiny storefront home of Peace o’ Pie pizzeria in Allston, we are enveloped by the aromas of cheesy, tomatoey goodness. Gorgeous, bubbly-crusted pizzas occupy diners at nearly every shiny table. Walls in avocado green frame the scene. Behind the bamboo counter, a young chef scoops tantalizing pies from the oven. In short, everything about the place looks and smells like a regular, trendy pizzeria, but the ingredient list is far from standard. Peace o’ Pie is scrupulously vegan.
Peace o’ Pie
Read the full Globe review (Denise Taylor, Globe Staff)
Pictured, Vegan pizza at Peace o' Pie.
487 Cambridge St., Allston. 617-787-9884. www.peaceopie.com All major credit cards accepted. Entrance accessible; no restroom.
Get more information about Peace o’ Pie

Cheap Eats in the Area: Peace o’ Pie


Cheap Eats in the Area: Peace o’ Pie

Peace o’ Pie As we step into the tiny storefront home of Peace o’ Pie pizzeria in Allston, we are enveloped by the aromas of cheesy, tomatoey goodness. Gorgeous, bubbly-crusted pizzas occupy diners at nearly every shiny table. Walls in avocado green frame the scene. Behind the bamboo counter, a young chef scoops tantalizing pies from the oven. In short, everything about the place looks and smells like a regular, trendy pizzeria, but the ingredient list is far from standard. Peace o’ Pie is scrupulously vegan.
Peace o’ Pie
Read the full Globe review (Denise Taylor, Globe Staff)
Pictured, Vegan pizza at Peace o' Pie.
487 Cambridge St., Allston. 617-787-9884. www.peaceopie.com All major credit cards accepted. Entrance accessible; no restroom.
Get more information about Peace o’ Pie

Sunday, November 08, 2009

The meaning of agnosticism

"I think we're really just guessing!"


"When you don't know, you don't know." - Maynard S. Clark

Saturday, November 07, 2009

How many dumb animals died for THAT fur coat?

But how about cruelty-free nonleather animal-free product lines?

Remember (a) Aaron Feuerstein's Malden Mills, that made PolarFleece out of recycled plastics (including soda bottles and used water and milk jugs) AND (b) the fake furs with which he had made his millions before, from millions and millions of "tiny little polyesters" (which is the rejoined vegan animal rights activist Sylvia Vitale used to give when another ARA chided her for wearing a fake fur to an animal rights protest).

Q: And how many dumb animals died for THAT fur coat?
A: Millions and millions of "tiny little polyesters"

Friday, October 30, 2009

The Great Molasses Flood

Boston's Modern Must-Sees

Site of the Great Molasses Flood


On January 15, 1919, a gigantic tank filled with 2.3 million gallons of molasses burst, sending a crushing, 30-foot, 14,000-ton wave along the waterfront near the North End. The accident killed 21 people and injured 150 more. Today, a plaque commerates those who died; some say that on a hot, humid day you can still smell the molasses. (Globe file photo)
Location: Lagone Park in the North End, Boston
Public Transportation: North Station (Green or Orange Line) - www.MBTA.com
Cost and Hours: Free, open 24 hours/day

Tuesday, October 27, 2009

Hoffmanism

Hoffmanism is a philosophy propounded by Christian vegetarian minister, Rev. Frank L. Hoffman of Athens, New York.


The three points of Hoffmanism

Hoffmanism teaches 3 points:
1.     
1 - God loves all persons unconditionally.
2.      2 - We should realize this unconditional love and love every other person unconditionally.
3.      3 - All persons should be vegan (that is, to neither eat animal products, nor consume, wear, or endorse the production of anything that involves the suffering or involuntary use of another person, particularly nonhumans, who cannot voice their unwillingness to participate in uses that compromise their freedom and/or well-being).

The 4th point of Hoffmanism seems to be, according to his followers’ interpretations, that it matters not whether we know anything, think anything, or do anything of significant personal or historical effort because God doesn’t really care what we do.

While this sounds at some points like hyper-Calvinism, Hoffman was ordained a Methodist minister, through reared Jewish.

Frank Hoffman’s Venues

After seminary, Frank Hoffman served without compensation in the Federal Church of Athens NY for about a decade.  Early in the 20th century, he started a web-site-based e-mail list called variously Veg-Christian or VC or VCList at http://www.All-Creaturers.org

Based upon his web traffic, one might be tempted to think that he boasts millions of followers (millions of unique site visitors, and the number of daily visitors seems to be increasing progressively.  With a US population of about 306 million, he could claim several percent of the entire US population with his minimalist ‘Christian vegetarian theology’.

Criticisms of Claims about Hoffmanism

(1) Critics of these presumptive claims of millions of Hoffmanites could easily point to the many pro-animal, animal rights, and vegan websites sub-hosted at www.All-Creatures.org.  However, Frank Hoffman himself does no claim any followers at all, no members, no explicit doctrine(s), and no behavioral requirements (including intellectual expectations).

(2) Other critics note that assumptions of ‘site visitors’ and occasional e-mail posters (that they’re on the right page (with the minimalist teachings) bears no resemblance to any kind of historical understanding called Christianity by any stable regularly-gathering faith community claiming to be Christian.  However, network associations with minimalist ‘consensus statements’ could, while not claiming to be ‘a church’ (as Hoffman at times claims – ‘an online church’, have some value.

(3) Further criticism is that some of Hoffman’s followers are merely emotionally needy vegetarians, but messages of love have long attracted folks with a particular spiritual need to be reassured that a culture of noninjury is socially, historically, and morally desirable.   Further, ad hominem criticisms do not address the legitimacy of a teaching.

What might emerge from Hoffman’s influence is very unclear.

Monday, October 26, 2009

Google search/feed for 'vegan' for October 26, 2009


Google search/feed for 'vegan' for October 26, 2009

veg*an

Vegan Children's Book Signing & Ice Cream Social

San Francisco Chronicle - ‎4 hours ago‎
Join Café Gratitude for a vegan ice-cream social and booksigning with Ruby Roth, author & illustrator of "That's Why We Don't Eat Animals: A Book About ...

Crunching the numbers on a vegan in a Hummer

Reuters Blogs (blog) - Adam Pasick - ‎6 hours ago‎
“A vegan in a Hummer has a lighter carbon footprint than a beef eater in a Prius.” Gidon Eshel and Pamela Martin of the University of Chicago published a ...

Hunter College Students Demand More Vegan Options

PETA (press release) - ‎5 hours ago‎
New York -- If you are a university student these days, it's easy to find top-notch vegetarian and vegan foods--unless you attend Hunter College.

Ellen DeGeneres Teaches Audience How To Cook Vegan Meal

Ecorazzi - ‎10 hours ago‎
If you've ever wanted to know why we gave the coveted Vegan Celebrity of 2009 first place prize to Ellen Degeneres, just watch this video.

Using cancer to push a vegan diet wrongheaded

Bemidji Pioneer - ‎Oct 25, 2009‎
No one in his right mind would deny the importance of cancer prevention, but Krista Haynes' cynical use of Breast Cancer Awareness Month to promote ...

The Green Picture: Madonna Plants A Tree At New Academy For Girls In Malawi

Ecorazzi - ‎4 hours ago‎
Tracy Warner: Well, it's pretty easy to become vegan overnight if you have a sweet vegan chef like this guy. ... beforewisdom: Women are human beings => are ...

PETA speaker pushes vegan diet

Independent Florida Alligator - Juliana Jimenez - ‎17 hours ago‎
PETA official Bruce Friedrich speaks about the benefits of a vegan diet at the Florida Gym Saturday. The emaciated, crippled steer was teeming with ...

Vaute Couture's Vegan Winter Coats

Treehugger - Emma Grady - ‎10 hours ago‎
Vaute Couture, a small fashion house in Chicago, is an "activist fashion label" known for their vegan coats.

Enter to Win Two Popular Guide and Cookbooks, Go Dairy Free and My Sweet Vegan

Go Dairy Free - ‎1 hour ago‎
While My Sweet Vegan provides all of the sweets you will need to create smiles throughout the season: Soy-Free Coconut Fudge, Pumpkin Pecan Pie, ...

Galaxy Nutritional Foods Launches New Soy-Free, Vegan "Cheese" Block

Go Dairy Free - ‎Oct 25, 2009‎
Until recently, Galaxy Nutritional Foods was the only option with their Vegan Rice "Cheese" Slices (keep an eye out for Daiya Foods, as they may soon give ...

New South Park Episode To Take On Japanese Whalers, Dolphin Hunt

Ecorazzi - ‎2 hours ago‎
Tracy Warner: Well, it's pretty easy to become vegan overnight if you have a sweet vegan chef like this guy. ... beforewisdom: Women are human beings => are ...

Jamie Lee Curtis Is A Flower Child For AIDS Charity Halloween Event

Ecorazzi - ‎5 hours ago‎
Tracy Warner: Well, it's pretty easy to become vegan overnight if you have a sweet vegan chef like this guy. ... beforewisdom: Women are human beings => are ...

Woody Harrelson supports World GO VEGAN Week from October 25 to 31

Examiner.com - ‎Oct 25, 2009‎
"We encourage people to use this week to educate their community about the vegan lifestyle as a compassionate, sustainable, and healthy way of eating and ...

Most choose vegetarian diet for their beliefs

News-Leader.com - Jennifer Adamson - ‎15 hours ago‎
A: There are four main classes of vegetarians: vegan, lacto-ovo, ovo and lacto. - Vegans consume strictly plant sources of nutrients.

Pictures: Village Of Sleepy Hollow Pumpkin Blaze

Ecorazzi - ‎9 hours ago‎
Tracy Warner: Well, it's pretty easy to become vegan overnight if you have a sweet vegan chef like this guy. ... beforewisdom: Women are human beings => are ...

Vegan recipe for the day: Chile-hot bright green soybeans with garlic

Los Angeles Times - ‎Oct 23, 2009‎
But it was such a popular dish that we asked Times test kitchen manager Noelle Carter to hand down a special dispensation in honor of Vegan Month of Food.

Veganism myths busted

WKOW-TV.com - ‎10 hours ago‎
MADISON (WKOW) -- October 25-31 is World Go Vegan week, a time where vegans hope to share and educate about their reasons for avoiding all animal products.

Propagandhi hits the road with Supporting Caste

Calgary Herald - ‎6 hours ago‎
For 12 years, Hannah has been a promoter of the vegan lifestyle, which he and his entire Winnipeg-based entourage have adopted -- not so much as a ...

Chipotle: Hot or Not?

Motley Fool - ‎3 hours ago‎
The burrito chain helped to sponsor a documentary on our food supply, Food Inc., last summer, and I've recently noticed vegan dishes at some Chipotle ...
CMG - S

Restaurateur opens first all-vegan eatery in downtown Bellingham

Bellingham Herald - Isabelle Dills - ‎Oct 23, 2009‎
The owner, 31-year-old Justin Bilancieri, touts it as the only vegan restaurant in Bellingham. "I had been wanting to do this for a while," Bilancieri said.

More results for veg*an »

Sunday, October 25, 2009

The 30% Solution

I would like to be an abolitionist also, and I think I have some pretty good reasons for wanting to do so, to think that way, to consider myself an abolitionist.

Moral status is for many ethicists independent of the claimant’s social position in the ‘hierarchy’ (phylogenic scale, in this case) or their role in socially constructing ethical theory.  In other words, moral status is not a private social product; it’s public to the extent that it is widely accorded the belief that it’s morally true (in some meaningful sense).

In other words, to claim that nonhumans ought not to be brutalized is somehow believed to be a morally true statement, and the place and status of the ‘ought’ will be thought to be correct.  Is ‘ought’ indicative of a duty that is ‘owed’ to the claimants (in this case, those for whom the claim is made)?  Yes.

To claims that animals ought NOT to be brutalized is further qualified by ‘in science’ or ‘in the name of science’.

There are at times qualifiers which modify the ‘ought’ (as in ‘just war’ theories), and I do NOT believe that science qualifies as a ‘just war’ modification of our obligation to not harm vulnerable sentient beings.  Lab animals are not individually out to harm us deliberately; if rodents were to consume our grain or other crops, we with capacity to construct our social relations with the ecological ‘others’ could be expected to do so in order to protect OUR interests without negating ours.

We have many moral illustrations of the long history of attempting to benignly address the needs of others without harming ourselves – some more gracious, some more loving, some more brilliant than others.  Consider one which many of us know: the Hebrew proscription (as in the narrative about Ruth, Naomi, and Boaz) to leave the corners of the field ungleaned so that the poor scavengers could find enough to get by with some reasonable effort.  They didn’t have a free food pantry as such, but they were given (by conscious forethought) enough to take by a modest amount of effort on their parts – and it was 100% plant-based food, too, unlike many of the free food pantries you and are asked to support, which conflicts with many of OUR deeply-held moral values about not trading off the interests of some – the animals – in order to address the interests of others – the class of persons benefitting from our exploitation and abuse and murder).


But this illustration shows how those without ready access to meeting their needs are seen as morally significant persons with interests that we ought to consider.  Short of socializing all effort and recruiting these persons (perhaps they were antisocial or uncooperative, but the narrative doesn’t paint them that way, nor even suggest as much), the social ‘solution’ seems to have been widely affirmed – at least b y those who subscribed to the moral teachings of ‘leaving the corners of the fields’ (of grain) for the outsiders to glean after the ‘main’ gleaning had been finished.

Was this a potential ‘waste’ of edible grain?  Perhaps.  Is there a risk of inefficiency?  Perhaps.  But the system was widely known.

In thinking about nonhumans in the context of our (socially constructed) ‘duties’ to care for our fellow human beings AND to provide extra for them (as a safety net when they are injured or get ill, whether because they have been personally careless or inept, or because they were vulnerable to the malice of others), one claim (the appeal to do science on behalf of future victims and potential victims) runs afoul of the prior moral claims of nonhumans to not be harmed by direct intentions, by direct interventions.

Given that there are these claims to provide a medical safety net, even those who favor those socially-constructed claims can understand that killing or harming unwilling animals because of their vulnerability is morally objectionable.  In other words, it can REASONABLY be considered objectionable based on the physical characteristics of these sentient nonhumans.

Given the ‘moral difficulty’ of solving these problem, compromise solutions are often presented, as the ‘public option’ is offered in the USA as a compromise between single-payer and what single-payer’s opponents call ‘market-driven’ solutions.  SP friends are unhappy with the compromise; free-market advocates are unhappy; whether the compromise works for the greater benefit and satisfaction of the vast majority is not yet known (and can only be reasonably predicted).

In the vegetarian (and vegan) world, we have the 10% solution, which is offered to meateaters to consider life with meatless meals.  One meatless day per week would be about 1/7 (or 14.2857%), which they TERM ‘the 10% solution) in that (THEORETICALLY) it could free about 10% of agricultural land (and presumably return it to a ‘wild’ state (though it’s likely to be exploited by real estate developers).  The term 10% is widely-known in monotheistic religious contexts when talking about ‘tithing’ (giving 10% ‘off the top’).

But I’ve long suggested the 30% solution as follows:

The overwhelming proportion of researchers in the life sciences (whether they use animals or not) are researchers only, not fund raisers.  They depend upon funding (for laboratories, salaries, supplies, and animals).  They seek funding from corporations, government grants, private foundations, individual benefactors, and some other sources.  Grant money typically has an overhead percentage that goes to the hosting institution(s).

I propose that a ‘first 30%’ be given to fund aggressive research INTO nonanimal research methods – methodological research into developing and validating nonanimal research methods.

This suggestion itself is likely to make me (in the aggregate) far MORE enemies in the vegan world than I’ve already made in my 30-35 years of veganism, but let it be discussed.

It’s not abolitionism; it’s likely to be termed ‘welfarism!

However, short of addressing the CLAIM that is widely-accepted that some things NEED to be researched and understood and that, to date, nonanimal research methods (for doing WHAT WE THINK WE NEED TO DO/RESEARCH) are not yet available with a confidence level sufficient to warrant their use instead of animal methods (not in conjunction with animal research methods), we have no quick response EXCEPT the moral argument that animals are not ours to eat, wear OR EXPERIMENT UPON.

(I accept fully that NO person is ours to eat, wear, or experiment upon, and I wish folks like Bill Maher and the ‘social deconstructionists’ we accept into our camp would understand that some interpersonal social behaviors that are widely accepted by the morally casual’ either are or lend themselves more to experimenting upon sentient beings (and as such, should be frowned upon and denounced.  But I digress.)


But let’s do a little analysis here of my suggested “30% solution” that would fund the development and validation of nonanimal research methods in the same way that tobacco taxes and penalties on tobacco companies fund aggressive health education about the risks and harmful effects of tobacco use.  In a libertarian political context (and more and more dietary vegans are TERMING themselves libertarians; I’ll see HUNDREDS of such ‘libertarian vegans’ at the upcoming Boston Vegetarian Food Festival), what else can we do?  Yes, it’s a political and moral compromise, and we’re not coming back to the animals OR ‘the district’ with the solutions we had wanted.  But in the same spirit that we send elected representatives to our democratic legislative bodies and expect them to bring SOMETHING back that is better than no representation at all, is the 30% solution a totally contemptible half-way ‘solution ‘ in light of the historical hope that we WILL – with the intelligence, ingenuity, collaboration, funding, and moral will to do so – be able to develop somehow the social consensus that replacing animal models in ALL basic science (as in toxicology and other research, including military wound research) is both desirable AND feasible, and we offer a provisional means to help our societies get to that point of total abolition of animal research?

Here’s the current downside of NOT replacing animal models:

Not only are animals sacrificed in research facilities, but the credibility of the moral claim that NO animals are ours to eat, wear OR EXPERIMENT UPON is diminished BECAUSE we’ve already consented to let them be experimented upon BECAUSE of the moral gravity of the moral claim that our fellow humans need a medical ‘safety net’ that is perpetually improved.

Yes, we are being asked to trade off our abolitionism for two things: (a) funding (finite) and (b) widespread public support for the belief – consensus – that research on animals is something that is morally objectionable, needs to be replaced, and MUST be replaced within the foreseeable future.  The ‘win’ here is that we work for the public agreement on the 3 Rs agenda, which they don’t FORMALLY approve or support AT THIS TIME.

This suggestion MAY be all wrong, but I’d like to see us incubate a discussion.

I further suggest that CLAIMS by researchers to love their animals because we can see that they love their dog(s) and/or cat(s) cannot be trusted BECAUSE they are not signing on to the replacement agenda in the 3Rs: reduce, refine, and replace.

For nearly 3 decades of street outreach, particularly at Harvard, when I see that I can make NO headway with researchers (some really DO want to see some possible consensus, perhaps because they tend to like me – as a bright person, accepted collegially), I suggest that the ACID TEST of whether or not they ARE talking in good faith is their public and wholehearted acceptance of the 3 Rs standard and THEIR willingness to fund and support replacement research.  Short of that WHOLEHEARTED acceptance of the 3 Rs to the point of sharing funding, I call their ‘moral pleas’ (of innocence and good will in a morally difficult context) ‘mere huff’ (and something to be publicly protested).

Of course, if NO experiments on nonhumans have ANY applicability to human beings [http://www.safermedicines.org/faqs/faq16.shtml], then the 3Rs is moot and we should reject all medical experiments on animals (for human interventions) as unscientific .  However, the 3 Rs seems to suggest that (a) some experiments on nonhumans are less than optimal and should be replaced; (b) some experiments on nonhumans are less than optimal and should be refined, and (c) some experiments on animals are morally objectionable but AT THIS TIME are scientifically necessary to get WHAT WE THINK  we need to know (and we may find that there are other ways to reach the goal of health populations without pharmaceutical or surgical interventions.

That’s not how the 3 RS is always read, but closer study of the 3 Rs does seem to suggest that as a valid reading.

At the Longwood Medical Area’s annual lab equipment 2-day exhibition, a number of research facilities DO offer nonanimal research methods, but in that context there’s a certain anxiety about billing themselves as nonanimal research method developers.  But here are some of the non-ethical ‘drivers’ or forces moving less-than-concerned animal researchers towards replacement of animal models wherever possible:

(a)    Cost – experimental animals are VERY expensive to (i) purchase, (ii) house, and (iii) maintain, and (iv) hygienically and safely dispose of

(b)   Contagion – working with experimental animals poses some health risk to human researchers AND to those (i) associated with those human researchers [cleaning cages, cleaning labs, in the department, traveling with them on public transportation, family members and friends, other colleagues] AND (b) those who deal in animals [hopefully HIPAA-compliance in the USA reduces some of this concern, but it’s still there].

(c)    Ethical discord among researchers and their communities

(d)   Risk of violence developing among researchers who work with animals (a recent study, I believe at Cornell, showed that interpersonal violence among researchers who deal with animals is potentially volatile).

(e)   Potentially better results from nonanimal research methods

(f)     Repeatability of experiments is easier and cheaper, and science is nothing if not repeatable.

(g)    Training (surgical training specifically) needs to be done FAR more times than is affordable using animal-based models for surgical training; healthcare is plagued with medical errors, and systems- research, including work offered by Dr. Donald Berwick of Cambridge-based IHI – the Institute for Healthcare Improvement, suggests that we need to require much higher levels of surgical practice and that is not affordable without shifting to simulation modules, as offered by SimuLab and a few other providers (in the USA).

So let’s think NOW about the 30% solution and, as we near the tipping point for shifts in research paradigms, perhaps th entire house of cards (or most of it) will fall IN OUR LIFETIMES.

Vigorous debate is encouraged!

Celebrate October 25 - 31 - World Go Vegan Week, by sharing it with others enthusiastically - and go vegan, if you haven't already

I'm celebrating October 25 - 31 - which is World Go Vegan Week, by sharing it with others enthusiastically.

Please join us in the celebration... and go vegan, if you haven't already


http://www.worldgoveganweek.com/





“I chose to be vegan initially as an energetic pursuit, as meat and dairy slowed me down, but have since become convinced that it is not only the most healthy way to live, but also the most compassionate and ecologically responsible way.”


-Woody Harrelson, World Go Vegan Week Supporter
World GO VEGAN Week
Celebrate Compassion...

The 4th annual World GO VEGAN Week is taking place this year from October 25 through 31. This week is a celebration of compassion and a time to take action for animals, the environment and everyone’s well-being. We encourage people to use this week to use this week to educate their community about the vegan lifestyle as a compassionate, sustainable, and healthy way of eating and living. Promoting veganism through outreach events and the media, we know that our annual World GO VEGAN Week is helping make the word "vegan" a household word, universally recognized as meaning love and compassion for all living beings.
World GO VEGAN Week is also about celebrating what it means to be vegan. Veganism enables people to live in balance with all of Earth's creatures and promote freedom from exploitation for animals as part of their everyday lives. Modern animal agriculture is cruel and violent toward the chickens, cows, pigs and other creatures used to make meat, milk and eggs. During World GO VEGAN Week, we encourage people to become conscious of what - and who - they are eating, the effect it has on the world, and that a non-violent alternative exists.
We urge people to recognize the effects their actions have on the world, and our ability to actually avert some impending disasters such as global warming.
For the health of people, the environment, and farmed animals, veganism is the best choice. World GO VEGAN Week embodies this idea. As an international campaign, it encourages people around the world to experience the benefits and joys of a more compassionate way of life.
Here are some ways you can celebrate World GO VEGAN Week:
Be sure to register your event with us so we can send you flyers, posters and other materials to make you event a success. Contact Hope Bohanec: hope@idausa.org (415)448-0048 ex. 208.
  • Plan an event or activity to get people interested in veganism, such as a public lecture, cooking demonstration, feed-in with vegan food samples, leafleting, tabling, library exhibit, or street theater performance. If you serve vegan food at your event, you can get refunded for the cost through the VegFund.

  • Contact your local paper and encourage them to publish vegan recipes or a vegan article. We have a “editor’s pack” that you can send to your local newspaper with information and vegan recipes. Contact Hope Bohanec, hope@idausa.org, to have it sent to you.

  • Order Vegan Starter Kits to distribute.

  • Host a vegan potluck dinner or restaurant outing to show your family and friends that they don't have to sacrifice taste to save animals' lives. Sharing delicious vegan food with others is a fun and easy way to make a difference in the lives of animals and the people you care about.

  • Ask your local natural foods store to offer vegan samples for the week. Ask your favorite local food store to offer vegan samples or specials for the last week of October. Let them know that we can send information, posters and materials to help them celebrate World Go Vegan Week.

  • Ask veg-friendly restaurants to offer discounts or specials on their vegan food. Encourage restaurants to have vegan specials for the week or to offer a discount for bringing in a veg-curious customer.

  • Host a screening of Fowl Play, an eye-opening documentary about the egg-industry, at your local library or another venue. Fowl Play illuminates the plight of factory-farmed laying hens through interviews with people who are fighting diligently to save them. Invite To get a copy of Fowl Play, contact IDA at (415) 448-0048 ext. 208 or hope@idausa.org.

  • Show a powerful, short vegan video at your next potluck or social gathering. Here's one of our favorites: Vegan video by NonViolenceUnited.org.

  • Host a vegan pie-baking contest. You can do this in your own home in a public place. Offer prizes like gift certificates to veggie restaurants or IDA T-shirts. Don't you want to be a judge? Yum!

  • Host a Vegan Halloween Party. Have a costume party and have prizes for the best animal costume, most compassionate, and the most vegan creative! Have vegan Halloween candy and treats on hand and go trick-or-treating, offering folks at the door vegan candy and brochures.

  • Students: join or start a vegan club in your school and plan an event with your friends that will educate people about the benefits of a vegan diet to human health, animals, and the environment. Write a paper on veganism, hand out vegan literature at a college campus or help get vegan meals into your school's cafeteria. Visit Choice to learn how.

  • Have a well-known vegan author or athlete come speak in your community. Host an event where a famous vegan offers an inspiring presentation. Have vegan treats for folks to try. IDA can help you contact the person.

  • Send a friend or family member who lives far away a gift certificate to a restaurant in their own town. Visit Happy Cow for reviews of vegetarian restaurants around the country.

  • Encourage meat-eating family and friends to try Meat Out Monday and give meatless meals a try for one day a week. If they sign up for the newsletter, they get reminders, recipes and inspriation in a weekly newsletter. Go to: www.meatoutmonday.org.

  • Write a letter to the editor about the benefits of a vegan diet or the cruelties of factory farming, or ask your local newspaper to write a story on the subject.

  • If you are religious, or participate in spiritual services or gatherings, look for opportunities to incorporate the vegan message into the discussions. If you participate in study groups, suggest discussion fo the vegan message.

  • Enter cooking competitions and bake sales using vegan recipes. Emphasize the fact that you didn't use any animal ingredients to make your delicious dishes. Attend cooking competitions and support the vegan entries.

  • Visit a farmed animal sanctuary and take a friend who still eats meat. There are a number of farmed animal sanctuaries where you can visit rescued cows, pigs, turkeys, chickens, ducks, goats, sheep and rabbits live naturally in peace and harmony without fear of abuse or slaughter. Check out Animal Acres, Animal Place, Farm Sanctuary, Poplar Springs Animal Sanctuary, or IDA's Project Hope.

  • Order t-shirts, bumper stickers, posters, pins and other fun stuff to have for the day of your event from IDA and other vegan merchants.

  • Join or start a vegan dinner club. Find veg-friendly restaurants and invite the community for dinner. Try a different restaurant every month.

  • Encourage a Compassionate Thanksgiving. Since Thanksgiving is coming up in a few weeks, talk to your community food banks about providing vegan options such as Tofurkys. Consider buying a few Tofurkys, preparing them, and bringing them to your food bank or other similar community dinner. Be sure to check out Gentle Thanksgiving which offers a lot of information and guidance on this special observance.

  • Share the ideals of veganism with your community of friends and colleagues by adding this quote to your email signature:

    "Veganism gives us all the opportunity to say what we 'stand for' iin life -- the ideal of healthy, humane living. Add decades of health to your life, with a clear conscience as a bonus." - Donald Watson

  • If you are a part of an animal protection organization, become a presenter of World GO VEGAN Week. There are no costs to you for joining us as a co-presenter. All you need is to post the World GO VEGAN Days banner on your web site, which links to the World GO VEGAN Days web page. Contact Hope Bohanec, for more information: hope@idausa.org or call (415) 448-0048 ext. 208.

  • Adopt an activist.

  • Add a link to IDA's World GO VEGAN Week Web site from your web site.

  • Create a plan to promote veganism all year.


Celebrating the power and compassion of veganism.



Watch Kenneth Williams' PSA!

Presented by:






Recent undercover investigation of egg hatchery horrors; the egg industries tiniest victims. Click here to learn more.














 
For more great ideas, visit our Action Center.

Friday, October 23, 2009

PCRM (Physicians' Committee for Responsible Medicine)

PCRM (Physicians' Committee for Responsible Medicine) does two things for our vegetarian community:
(1) Educates US about proper scientific-evidence-based vegan nutrition
(2) Educates the medical world about proper scientific-evidence-based alternatives to the exploitation and use of animals in research and education.

Some see these two points as morally incompatible - but only because they think that there is or should be a strong firewall between science used for humans and science used for nonhumans.

Check out PCRM, and 'friend' me on social media everywhere - and e-mail me... and 'friend' or join THIS particular blog...

Sunday, October 18, 2009

Aversion to Religion and Phony Buddhism

photo of Barbara O'Brien

Barbara's Buddhism Blog

By Barbara O'Brien, - About.com Guide to Buddhism

Aversion to Religion and Phony Buddhism

Sunday October 18, 2009

One of the first articles I wrote for this site was "Buddhism: Philosophy or Religion?" I tried to make a case that whether Buddhism is a religion or philosophy is an artificial distinction, either way. Further, "arguing about whether Buddhism is a philosophy or a religion isn't an argument about Buddhism. It's an argument about our biases regarding philosophy and religion. Buddhism is what it is."

Still, one cannot use the words "Buddhism" and "religion" in the same sentence without somebody showing up and declaring, stoutly, that Buddhism is not a religion. To which my response has evolved into "Is too, nyah nyah nyah."

A comment to this blog post on prison Buddhism (the video with the post is interesting, btw) says, "Buddhism was never meant to be a religion. It's a mystic philosophy that fosters a certain path and practices. It's not meant to be organized." Let's take this claim apart and examine it.

Friday, October 16, 2009

Google search/feed for 'vegan' for October 16, 2009

Images

MyFox Los Angel...
Examiner.com
KOMO News
New York Times
Globe and Mail
Ecorazzi
Ecorazzi
Ecorazzi
SuperVegan (blo...

Tuesday, October 13, 2009

"Born in the USA..."


"Born in the USA..."


Monday, October 12, 2009

Feeding Ourselves the Vegetarian Way

Feeding Ourselves the Vegetarian Way

How to eat like a vegetarian
By MELISSA NANN BURKE
Daily Record/Sunday News

Updated:10/12/2009 05:11:32 PM EDT


The new buzzword in healthy eating is plant-based diets.

For many, that means a form of vegetarianism or generally eating more fruits and vegetables -- something that can help reduce heart disease, even girth.

"It definitely reduces the risk of high cholesterol and can reduce the risk of diabetes," said Siri Khalsa, a dietitian at York Hospital who is vegetarian.

Some people choose a vegetarian lifestyle for religious or moral reasons. For others, it's a matter of taste, health or the environment. No matter the motivation, Khalsa says, the health benefits remain.

While switching to a plant-based diet can seem intimidating, starting out can be as simple as eating one or two meatless meals a week, nutritionists say.

"Try a new vegetarian recipe or modify a recipe you already use to make it vegetarian," said Reed Mangels, nutrition adviser for Vegetarian Journal. "Make chili with beans instead of hamburger."

Thirteen years ago, Nicole Montanarelli, 28, of Fawn Township, went from a meat-and-potatoes teenager to vegetarian after a particularly graphic dream about a slaughtered chicken.

"At the beginning, it was hard for me to get used to not having so many options around for me to eat," she said.

"It was hard to not just indulge in sweets, snack foods and carbs since they were so abundant and meat-free."

Kimberley Heidler, who manages the organic and natural food section at Saubel's Market in Shrewsbury, said it's common for new vegetarians to overdose

Advertisement on carbohydrate-laden foods.

"Folks have to remember they are veg-etarian, not carbo-tarian," said Heidler, who was a vegetarian for many years.

"The focus really ought to be on consuming more vegetables."

Montanarelli initially bought a lot of processed, "fake meat" foods, such as veggie burgers. She gradually learned to cook with fresh, non-processed ingredients -- including beans and lentils for protein and whole grains such as quinoa, millet and couscous.

She cut her grocery spending three years ago by joining a food-share co-op and growing veggies in a garden.

Some would-be vegetarians worry about not consuming enough protein. That's generally not a problem if one eats a variety of foods and consumes enough calories to maintain body weight, Mangels said.

"People who are eating a healthy diet with fruits and vegetables, beans and dairy products are probably going to be fine," she said. "Whether you take a multivitamin is up to you."

The only outlier for vegans -- those who don't consume meat, eggs or dairy foods -- is vitamin B12, which is only found naturally in animal products. Today, many breakfast cereals and soy milks are fortified with B12, as well as some fake-meat products, Mangels said.

Tina Adams, 26, of York Township, attributes her largely vegan diet with curing her migraine headaches, for which she used to take four different medications since childhood. Since changing her diet in January, she has more energy and is no longer lethargic with drug-induced side effects.

"Grocery shopping takes a little longer now because you have to be more careful," Adams said. "You pick up a can of vegetable soup and if you don't read closely, it might be made with beef broth."

Shoppers said Wegman's in Hunt Valley, Md., Saubel's in Shrewsbury and Sonnewald's near Stewartstown carry the widest selections of vegetarian and vegan foods. Adams recommends buying items in bulk such as pastas and beans to cut down on cost. For fresh produce, hit your local farmers market, she said.

Monica Johnson of Stewartstown, a vegan studying holistic nutrition with the online Clayton College of Natural Health, only shops in the produce and natural food sections of grocery stores.

"The other aisles I rarely go down. I may get some spaghetti sauce or whole grain tortillas," she said.

"When I read the label, it's the ingredients I take note of. The less ingredients the better, and certainly if I can't pronounce it, I don't buy it."

Not everyone has time to cook at home every night. The most popular vegetarian items at Saubel's are prepared frozen dinners such as those made by Tandoor Chef (Indian food) or Amy's (mostly American-style foods), Heidler said.

Frozen vegetables (those packaged without added butter, salt or cheese sauces) are quick and healthy options that require minimal preparation, Mangels said.

Grocers and many restaurants have made it easier to eat more vegetables or totally meat-free at every meal, she said.

"Make these changes for a good three weeks," she said. "Stick with it, and see if you're feeling better or not. I think a lot of people will find that they are."

mburke@ydr.com; 771-2024


The veggie table

Flexitarian: Follows the vegetarian lifestyle but occasionally includes meat or meat byproducts in their diet

Fruitarian: Eats only fruit, fruit-like vegetables (tomatoes, cucumbers, etc.), seeds and nuts

Lacto-ovo vegetarian: The most common type of vegetarian, who does not eat animals but consumes eggs and dairy products

Lacto-vegetarian: Includes dairy products in their diet but no meat

Pescitarian: Includes fish and other seafood in their diet but not other meats. Often a stepping stone to full vegetarianism.

Raw or living foodist: Eats only unprocessed, uncooked foods because of the believed health benefits

Vegan: Consumes no animal-derived foods and uses no animal products, such as leather, wool or silk

Vegetarian: Eats no animal products, including fish, eggs or dairy foods


Celebrity vegetarians

Russell Simmons

Joan Jett

Pamela Anderson

Alicia Silverstone

Paul McCartney

Carrie Underwood

Kristen Bell

Joaquin Phoenix

Forest Whitaker

Casey Affleck

Natalie Portman

Albert Einstein

Brad Pitt

Johnny Cash

Lisa Simpson (of "The Simpsons")

Mary Tyler Moore

Thom Yorke

Prince Fielder (first baseman, Milwaukee Brewers)

Zooey Deschanel


Meat alternatives


Meat alternatives are vegetable- and grain-based foods with a meat-like texture that can replace meat in many recipes.

Seitan

Also called wheat meat, seitan (pronounced say-TAN) is derived from the protein portion of wheat and can be made from scratch using whole wheat flour.

If you've tasted mock chicken, beef or pork in an Asian vegetarian restaurant, you've eaten seitan.

Seitan can be sliced for saut�s or stir-fry, diced into stews, soups or casseroles or formed into roasts.

Tempeh

Tempeh is made from de-hulled, cooked soybeans that have been fermented and pressed into cakes.

It must be consumed cooked because it's a perishable product containing a live, active culture.

Tempeh can be steamed and then marinated in barbecue sauce or lemon marinade and grilled until brown; cut into chunks, saut�ed and added to chili or spaghetti sauce; and stir-fried with vegetables and a stir-fry sauce.

Tempeh is a good source of iron, magnesium, zinc and vitamin B6.

Textured Vegetable Protein

Known as TVP, textured vegetable protein is usually sold as a dehydrated product that must be rehydrated before using.

TVP granules can be used as a substitute for ground beef in recipes such as chili, spaghetti sauce, and tacos. TVP is also available in chunks that can be used to replace meat in stews and soups.

TVP is a good source of iron.

Tofu

Tofu is made by coagulating soy milk and pressing the resulting curds into blocks.

Tofu is sold in four textures, and it's best to use it as you buy it.

"Silken" style is best for soups, sauces or to fry; "soft" is as soft as silken but can be pressed, frozen or marinated and cooked on its own; "firm" is good for stir-fry and can also be pressed, frozen or marinated; "extra-firm" is best for stir-fry.

Tofu is a good source of calcium, iron, magnesium, selenium and folate.

Source: PCC Natural Markets, "How to Cook Everything Vegetarian" by Mark Bittman


Pantry picks


The following aren't essential to a vegetarian pantry but helpful to digestion and generally handy when cooking from vegetarian or vegan recipes:

� fresh herbs

� citrus

� miso (fermented soy product)

� dried sea vegetables

� mirin (sweet Japanese rice wine)

� soy sauce

� extra-virgin olive oil

� coarse, unrefined sea salt

� spices (have better flavor if bought whole, not ground)

� vinegars, such as red and white wine, unpasteurized cider vinegar and high-quality balsamic vinegar

Source: "The Modern Vegetarian Kitchen" by Peter Berley


That's not vegetarian


Some ingredients you find on a product's nutrition panel aren't vegetarian or vegan:

Albumen (derived from eggs)

Bone phosphate (made from the degreased steam-extract from animal bones)

Casein (a milk protein)

Cochineal/carminic acid (made from insect scales)

Collagen (connective tissue from meat)

Disodium inosinate (prepared from meat extract and dried sardines)

Gelatin (derived from animal ligaments, skins, tendons and bones)

Glycerine/glycerol (might be produced from animal fats)

Lactic acid (sometimes made from whey, a milk protein)

Lactitol (a sweetener derived from lactose)

Lactose (milk sugar)

Lecithin (can be produced from eggs)

Potassium nitrate (sometimes made from animal waste)

Sodium caseinate (derived from cows' milk)

Whey (byproducts of the cheese-making process)


Useful substitutions

� instead of butter (for baking) use margarine that contains at least 60 percent fat

� instead of buttermilk use curdled soy milk (1 cup soy milk plus 2 tablespoons lemon juice or white vinegar)

� instead of eggs use an egg substitute

� instead of beef or chicken stock use vegetable stock

� instead of yogurt use soy yogurt

� instead of lard use olive or vegetable oils

� instead of gelatin use agar agar, arrowroot, corn starch, guar gum or xanthan gum

� instead of mayonnaise use tofu mayonnaise

� instead of milk use soy, rice or almond milks

� instead of honey use maple syrup or another natural sweetener


Online

Meatless Mondays, www.meatlessmonday.com

Vegetarianism in a Nutshell, www.vrg.org/nutshell/nutshell.htm

Feeding Vegan Kids, www.vrg.org/nutshell/kids.htm

Meat Alternatives, www.meatalternatives.org

Friending Maynard Clark on ALL social media

Maynard S. Clark

Vegetarian to the World
From September 8-21, 2006, I enjoyed IVU's 37th World Vegetarian Congress in Goa, India.
My photos of my India journeyings are now available, separated by dates the photos have been taken:

10 September 2006 in Varca, Goa, India - 37th World Vegetarian Congress in Radisson White Sands Hotel
11 September 2006 in Varca, Goa, India - 37th World Vegetarian Congress in Radisson White Sands Hotel
12 September 2006 in Varca, Goa, India - 37th World Vegetarian Congress in Radisson White Sands Hotel
13 September 2006 in Goa, India - 37th World Vegetarian Congress in Radisson White Sands AND full day touring sites in Goa
14 September 2006 in Varca, Goa, India - 37th World Vegetarian Congress in Radisson White Sands Hotel
15 September 2006 in Varca, Goa, India - 37th World Vegetarian Congress in Radisson White Sands Hotel
16 September 2006 in Varca, Goa, India - 37th World Vegetarian Congress in Radisson White Sands Hotel AND half-day trip of Goan state
18 September 2006 touring Karnataka, India as a vegan group in a bus
19 September 2006 touring Karnataka, India as a vegan group in a bus
20 September 2006 touring Mumbai, Maharashtra, India (Mani Bhawan and other sites)
21 September 2006 touring Mumbai, Maharashtra, India (Elephanta Caves, Museums, dinner)
More are uploaded to my Picasaweb site, which you will find there by navigating.
The 38th IVU World Vegetarian Congress was in Dresden, German.
www.IVU.org
I have since lost that Kodak 3.2 megapixel digital camera and replaced it with one, a second, and now a third digital camera that isn't quite so good, though now i'm working with an 8.0 megapixel camera.  I think i need a Canon PowerShot, so photographers - share your thoughts and insights with me. 
The 39th IVU World Vegetarian Congress is expected to be again in SE Asia.
After quite a few very interesting years working (and learning) at TTC, I left.
Now I'm working again entirely in Boston's Longwood Medical Area. 
I have been work for Harvard Medical School and Harvard School of Public Health off and on since the early 1990s.
I'm active in several local Meetups, but three are vegetarian-related:
Boston Vegan Meetup
        Boston Vegetarian Meetup      Boston Veggie Meetup

My Yahoo 360 BLOGS were under maynardclark and maynardsclark.
When Yahoo! CLOSED the 360 blogging platform and allowed us to migrate our content to the Yahoo! profiles, the first of those two blogs had brought me about 1.3 million different readers who joined one or both of these blogs and stay in touch with me.My MSN/Microsoft Live Spaces blogs are found at


I continue to blog on a Yahoo! platform at my two Yahoo! profiles (maynardclark and maynardsclark), and if you try to access the earlier 360 blogs, you will be redirected to the Yahoo! profile corresponding to that profile/360 blog.
My nine (9) Google Blogspot blogs are at
Other current photos of me will be found with my current writings on my various blogs.  Join them all!!

All of us should live as vegetarians -- vegans -- because we ARE vegetarians (vegans) anatomically.
Social behavior contradicts this anatomical reality because that fact isn't widely recognized by our species.
The Vegetarian Resource Center's byline has been "Making Connections for Plant-Based Diets since 1993"



















Summerfest Photos

 
Every year, the North American Vegetarian Society (NAVS) holds an annual NAVS Vegetarian Summerfest (often in Johnstown PA).  Chef Ken Bergeron, CEC, holder of gold, silver, and bronze medals in the International Culinary Olympics and author of Professional Vegetarian Cooking, organizes the kitchen and makes possible three (3) vegan buffet meals daily AND vegan snacks throughout the evenings (dfuring socializing and evening entertainment after the evening plenaries).



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Saturday, October 10, 2009

30 Scientists Accuse Tufts Researchers of Ethical Violations-- Nuremberg Code

30 Scientists Accuse Tufts Researchers of Ethical Violations-- Nuremberg Code



ALLIANCE FOR HUMAN RESEARCH PROTECTION
A Catalyst for Public Debate: Promoting Openness, Full Disclosure, and Accountability
http://www.ahrp.org



FYI
A report in the business forum, Zikkir, "Out of Sight" was prompted by the publicity surrounding the $79 million settlement of Pfizer's unethical Trovan experiment conducted on Nigerian infants.
http://www.ahrp.org/cms/content/view/571/72/.



The Zikkir article touches on the problems related to the US pharmaceutical industry's increased outsourcing of clinical trials to off-shore locations, mostly in underdeveloped countries including Eastern Europe and Russia which do not conform to ethical restraints mandated by the Nuremberg Code or the Declaration of Helsinki. http://zikkir.com/business/6259?wscr=1024x768.



An in-depth report by the Institute of Science in Society, "The Golden Rice
Scandal Unfolds," demonstrates that academics who are shielded by the US
government seal of approval, have been conducting medical experiments that
are clearly prohibited by the Nuremberg Code. The article focuses on a
series of recent unethical Phase II trials conducted by Tufts University
researchers, who tested genetically modified "Golden Rice' (GR2) on children
in the U.S. exposing them to "an unapproved experimental genetically
modified rice enhanced in pro-Vitamin A that has the potential to cause
birth defects and developmental abnormalities."

The questionable experiments-which ISIS described as "an exercise in how not to do science"--are:

1. Project NCT 00680355.(10) Bioavailability of Golden Rice Carotenoids in Humans.
http://clinicaltrials.gov/ct2/show/record/NCT00680355?term=golden



2. Project NCT 00082420. Retinol Equivalence of Plant Carotenoids in Children.
http://clinicaltrials.gov/archive/NCT00082420

The experiment compared the vitamin A value of b-carotene in oil capsule, spinach and Golden Rice - recruited 72 children 7 to 9 years of age. The starting date of the experiment was September 2004, it ended November 2005.

3. Project NCT 00680212. Vitamin A Equivalence of Plant Carotenoids in Children.
http://clinicaltrials.gov/ct2/show/record/NCT00680212?term=golden


In this experiment, researchers recruited 72 children 6 to 8 years of age and registered start and finish dates July 2008 and January 2009.

The ISIS report (submitted to the FDA in March, 2009) states:
"The Golden Rice Project website [6] (accessed 17 March 2009), stated that "Golden Rice has gone through many tests since it was first obtained" Nine items are listed; but no feeding trial on animals among them." See: http://www.i-sis.org.uk/goldenRiceScandal.php



"Golden Rice" has been touted as a humanitarian effort to resolve vitamin A deficiency. However, it has met with significant opposition from environmental and anti-globalization activists who view it as a commercial threat.

For example, Dr. Vandana Shiva called it "a hoax:"

"Unfortunately, Vitamin A rice is a hoax, and will bring further dispute to plant genetic engineering where public relations exercises seem to have replaced science in promotion of untested, unproven and unnecessary technology."

"The problem is that vitamin A rice will not remove vitamin A deficiency (VAD). It will seriously aggravate it. It is a technology that fails in its promise.

Since the daily average requirement of vitamin A is 750 micrograms of vitamin A and 1 serving contains 30g of rice according to dry weight basis, vitamin A rice would only provide 9.9 micrograms which is 1.32% of the required allowance. Even taking the 100g figure of daily consumption of rice used in the technology transfer paper would only provide 4.4% of the RDA."

"In order to meet the full needs of 750 micrograms of vitamin A from rice, an adult would have to consume 2 kg 272g of rice per day. This implies that one family member would consume the entire family ration of 10 kg. from the PDS in 4 days to meet vitaminA needs through "Golden rice".

"This is a recipe for creating hunger and malnutrition, not solving it."

"Even the World Bank has admitted that rediscovering and use of local plants and conservation of vitamin A rich green leafy vegetables and fruits have dramatically reduced VAD threatened children over the past 20 years in very cheap and efficient ways."
See: THE "GOLDEN RICE" HOAX -When Public Relations replaces Science
http://online.sfsu.edu/~rone/GEessays/goldenricehoax.html



The ISIS report calls the Tufts experiments "morally inexcusable:"

"The phase II clinical trials of uncharacterized, unapproved, experimental GR2 events on children, some of whom may indeed be suffering from vitamin A deficiency, is morally inexcusable. GR2 has not been assessed for safety, and there are reasons to suspect it is unsafe."
See: http://www.i-sis.org.uk/goldenRiceScandal.php



In February, 2009, an open letter addressed to Professor Robert Russell, Professor Emeritus, Friedman School of Nutrition Science and Policy, Tufts University School of Medicine (Email: rob.russell@tufts.edu) was signed by 30 senior scientists who protested the unethical testing of a possibly hazardous substance--"Golden Rice" (GR2) in children.

The letter states that the trials

"appear to be an experimental collection of transgenic events still in the laboratory, uncharacterized in terms of basic molecular genetics or biological and biochemical properties, not tested pre-clinically on animals, or subjected to any other safety assessment."

"The variety of Golden Rice used in these experiments (GR2) is inadequately described in terms of biological and biochemical characterization. anywhere else in the publicly available literature, and has woefully inadequate pre-clinical evaluation."

" It is a genetically modified product which has not been shown to be distinctive, uniform and stable over time. It has never been through a regulatory /approvals process anywhere in the world. There is now a large body of evidence that shows that GM crop/food production is highly prone to inadvertent and unpredictable pleiotropic effects, which can result in health damaging effects when GM food products are fed to animals (for reviews see Pusztai and Bardocz , 2006; Schubert, 2008; Dona and
Arvanitoyannis, 2009)."

"More specifically, our greatest concern is that this rice, which is engineered to overproduce beta carotene, has never been tested in animals, and there is an extensive medical literature showing that retinoids that can be derived from beta carotene are both toxic and cause birth defects."

No results have been made available for either of the pediatric studies (as of 17 March 2009).

The scientists noted that the three Tufts Projects breached the Nuremberg Code / medical ethics code "on a number of counts, and we urge you to call them to a halt immediately."

"They should not be resumed unless and until the researchers can demonstrate that a full range of laboratory and animal feeding trials have been completed and published for the Golden Rice strain being used, and unless and until appropriate regulatory bodies have had an opportunity to come to a view on the health and safety issues about which we are very concerned."

"We can assure you that such trials would not have been approved within the European Union in the absence of safety information, which highlights yet again the flaw of the USDA and FDA regulatory system in considering GM crops/foods as hypothetically "generally recognised as safe - GRAS" in the
absence of hard experimental data."

Further underscoring the U.S. academics' and government agency disregard for medical ethics, the ISIS report notes that an Indian newspaper reported that a clinical trial was cut short in China in July 2008, when the government found that 24 children 6-8 years of age at a primary school in Henyan, Hunan, were to be used as guinea pigs for a trial with Golden Rice."

That trial was also sponsored by Tufts University and approved by the US National Institute of Health--though not from the Chinese government, which was alerted by Greenpeace. Greenpeace has also warned the governments of Bangladesh, India, Indonesia, Philippines and Vietnam against the risky trials.

It would appear that the Chinese government conforms to higher medical ethics standards than the US National Institute of Health.

So, why has the media failed to pay any attention to these morally deplorable human experiments on American children ?

Contact: Vera Hassner Sharav
veracare@ahrp.org
212-595-8974

http://www.i-sis.org.uk/goldenRiceScandal.php


ISIS Report 18/03/09

The Golden Rice Scandal Unfolds

Phase II clinical trials on children have been conducted with unapproved experimental GM rice enhanced in pro-Vitamin A that has the potential to cause birth defects and developmental abnormalities Dr. Mae-Wan Ho and Prof. Joe Cummins

This report has been sent to the United States Food and Drug Administration on behalf of ISIS

Clinical trials of unapproved, uncharacterized GM rice on children

EXCERPT:
According to a recent report [9], a sample of the Golden Rice grains was sent to Germany in 2001 for a feeding trial with mice. But when the grains were tested for carotenoid content, the scientists were "surprised to find it contained less than one percent of the amount expected." After the rice was cooked, this was reduced by another 50 percent, so the trial was abandoned.

In 2005, Syngenta made GR2 [10] using the maize version of the enzyme phytoene synthase that was transferred from daffodil. GR2 produced up to 23 times the amount of carotenoids in the original Golden Rice, GR1.

But GR2 was not a transgenic variety based on a single transformation event.  On the contrary, it was explicitly stated that [10]: "The reported transgenic rice events [emphasis added] are experimental." There is no telling whether all the children or adults taking part in any of the trials
were given Golden Rice from the same GR2 event.  The results of the trials, as yet unreleased, could well be utterly worthless.

Syngenta was donating these GR2 events, via the Humanitarian Project for Golden Rice, for further research and development (to institutes across China, India, Philippines, Indonesia, Bangladesh and Vietnam) "through license under certain conditions", which include "being governed by the
strategic direction of the Golden Rice Humanitarian Board" Requests were to be directed to Adrian Dubock, a previous employee of Syngenta.

Dubock helped Potrykus and Beyer work out a deal in which Syngenta could develop Golden Rice commercially, but farmers in developing countries who make less than US$10 000 a year could get it for free [5]. Dubock retired from Syngenta in 2007, but remains a member of the Golden Rice Humanitarian Board, chaired by Potykus.

Golden Rice, an exercise in how not to do science

Golden Rice, genetically modified to make pro-vitamin A in the endosperm (the grain remaining after polishing), was announced with great fanfare in 2000 as a cure for widespread vitamin A deficiency in developing countries.

The project had already cost US$100 million, funded by the Rockefeller Foundation, the Swiss Federal Institute of Technology, the European Community Biotech Programme and the Swiss Federal Office for Education and Science, and could cost as much again to develop. It was tied up in at least 70 patent claims on genes, DNA sequences and constructs, a problem only partly solved in the "ground-breaking deal" worked out by Dubock (see above)..

Condemnation was swift and widespread, not least because it was absurd to offer Golden Rice as the cure for vitamin A deficiency when there are plenty of alternative, infinitely cheaper sources of vitamin A or pro-Vitamin A, such as green vegetables and unpolished coloured rice (especially black and purple varieties [11], which would be rich in other essential vitamins and minerals, and hence much more nutritious. The UN Food and Agricultural Organization (FAO) started a project in 1985 to deal with vitamin A deficiency using a combination of food fortification, food supplements and general improvements in diets by encouraging people to grow and eat a variety of green leafy vegetables. One main discovery from the project was that the absorption of pro-vitamin A depends on the overall nutritional status, which in turn depends on the diversity of the food consumed [12].

The main cause of hunger and malnutrition in the Third World is the industrial monocultures of the Green Revolution, which obliterated agricultural biodiversity and soil fertility, resulting in ever-worsening mineral and micronutrient deficiencies in our food. Golden Rice, like other GM crops, is industrial monoculture only worse, and will exacerbate this trend, as well as the destruction of agricultural land, and the impoverishment of family farmers that also accompanied the Green Revolution [13] (see Beware the New "Doubly Green Revolution", SiS 37).

GR1 was made with the standard 'first generation' genetic modification techniques, using GM constructs that cause uncontrollable mutations and other collateral damage to the host plant genome, with many unintended, uncharacterized effects [14]. In addition, the viral and bacterial sequences, including antibiotic resistance marker genes, in the construct and in the vectors created for gene transfer enhance horizontal gene transfer and recombination, the main route to creating new pathogens and spreading antibiotic resistance.

GR2 represents an improvement in so far as antibiotic resistance markers were no longer used, but still includes a medley combination of sequences\ from plant pathogens Agrobacterium (used in a binary vector system) and Erwinia uredovor, and from E. coli, inhabitant of the human gut, which also contains pathogenic strains. We have highlighted the special hazards of the Agrobacterium vector system since 2003 [15] (Agrobacterium & Morgellons Disease, A GM Connection?, SiS 38) (see below).  The main reason for Golden Rice was revealed in the unusually long news feature article [16] accompanying the scientific publication [8] which stated: "One can only hope that this application of plant genetic engineering to ameliorate human misery without regard to short-term profit will restore this technology to political acceptability."

A detailed audit on the project [14] (The 'Golden Rice', An Exercise in How Not to Do Science, ISIS Report) uncovered "fundamental deficiencies" from the scientific and social rationale to the science and technology involved.  It was being promoted "to salvage a morally as well as financially bankrupt agricultural biotech industry." The situation has changed little since.

The phase II clinical trials of uncharacterized, unapproved, experimental GR2 events on children, some of whom may indeed be suffering from vitamin A deficiency, is morally inexcusable. GR2 has not been assessed for safety, and there are reasons to suspect it is unsafe.  GMO safety in question

The biotech industry has consistently found genetically modified food and feed 'as safe as their conventional counterparts', and regulators in the United States and European Union have accepted this assertion overwhelmingly based on studies carried out and interpreted by the industry [17] (GM Food Nightmare Unfolding in the Regulatory Sham, ISIS scientific publication).

There is now a string of evidence that exposure of many species of animals to a variety of genetically modified crops, and food and feed derived from them, can cause illnesses and death, raising the distinct possibility that genetic modification is inherently dangerous [18] (GM is Dangerous and Futile, SiS 40). This is reinforced in results obtained in the most recent studies.
....
Golden Rice particularly dangerous

In addition, the unbalanced enhancement of single nutrients in GM crops may do more harm than good [27] (GM Crops and Microbes for Health or Public Health Hazards? SiS 32). As David Schubert at the Salk Institute for Biological Sciences La Jolla, California, in the United States points out [28], plants possess the ability to synthesize between 90,000 and 200,000 nonessential small molecules, with up to 500 in one species. The enormous repertoire is due in part to enzymes with very low substrate specificity, which are unpredictably altered by mutations and pleiotropic effects associated with GM technology. Furthermore, overdose of many single nutrients are known to be toxic, vitamin A being a case in point. Schubert highlights the toxic effects of retinoic acid and other metabolites of b-carotene, only a few of them can be identified and measured in the current state of technology.

Golden Rice is enhanced in b-carotene, which on ingestion, is cleaved in half to generate retinal for use in the visual cycle. Retinal is also reduced to retinol, or oxidized to retinoic acid (RA), which interacts with highly specific nuclear receptors. Essentially all of the biological activity of retinoids, apart from vision, involves RA. While high concentrations of retinol are toxic, RA is biologically active at concentrations several orders of magnitude lower than retinol. Hence, Schubert states [28]: "excess RA or RA derivatives are exceedingly dangerous, particularly to infants and during pregnancy." RA is required for the development of the nervous system, both by directly controlling nerve differentiation and by generating concentration gradients that direct cell migration, embryonic segmentation, and development. Therefore, RA and synthetic derivative of RA are teratogenic (able to cause birth defects).  They can accumulate in fat and plasma, becoming a risk factor for pregnancy for up to 2 years following ingestion, and multiple low doses of retinoids have greater toxicity than a single high dose.

Because of the type of biological functions controlled by low levels of RA, any perturbation of its signalling pathways by plant-derived RA receptor agonists or antagonists will have clinical consequences. "Could the GM modifications used to enhance b-carotene synthesis create such compounds?"
(This question remains unanswered to this day.) Six hundred naturally occurring compounds exist in the carotene family, and at least 60 can be precursors to retinoids. "Therefore, plants have the potential to make many potentially harmful retinoid-like compounds when there are increased levels of synthetic intermediates to b-carotene as in golden rice."

While all retinoids and derivatives are likely to be teratogenic, good assays and information regarding the behaviour and teralogic activity are available for only three: retinol, RA, and retinal. Therefore, at the very least, "extensive safety testing should be required before the introduction of golden rice as a food."

See complete ISIS report with copious references at:
http://www.i-sis.org.uk/goldenRiceScandal.php



FAIR USE NOTICE: This may contain copyrighted (C ) material the use of which has not always been specifically authorized by the copyright owner. Such material is made available for educational purposes, to advance understanding of human rights, democracy, scientific, moral, ethical, and social justice issues, etc. It is believed that this constitutes a 'fair use' of any such copyrighted material as provided for in Title 17 U.S.C. section 107 of the US Copyright Law. This material is distributed without profit.

RAW Vegans in America's Entertainment 'Capital' (emphasize CAPITAL !)

Hollywood's Coolest Vegans

By Wynter Mitchell | Saturday, October 10, 2009 8:00 AM ET
Investigation of the benefits of a vegan lifestyle may for some deep doubters need to come from someone incredibly hip and stylish.  I don't care much for Woody Harrelson, and when he appeared on a late night comedy TV show this past week, I had no idea he was and is consistently vegan, but I learned that the next day from online postings the next day.  Could he persuade anyone to tumble head over heels for tofurkey?
Here's what Wynter Mitchell says in his blog (these are NOT my words):

In this month's Maxim, actor Woody  , who stars in next month's "Zombieland," discusses how a chance meeting with a girl made him become a vegan. When the stranger promised him it would cure his chronic acne, he claims the decision turned his life around.
The actor claims a meat and dairy diet ruined his skin and left him lethargic and sluggish. He's been on a raw food diet for 25 years. He tells the monthly, "I used to eat burgers and steak, and I would just be knocked out afterward; I had to give it up."
"The first thing was dairy.  I was about 24 years old and I had tons of acne and mucus. I met some random girl on a bus who told me to quit dairy and all those symptoms would go away three days later. By God she was right."
Recently on "Top Chef Masters," the chefs were challenged to provide a vegan lunch for charming and Zooey Deschanel and about 20 of her friends. Simple right? Except she's gluten intolerant and doesn't eat soy. In other words, everything on her plate has to be totally raw. Explains her dewy skin and cheery outlook.
It got me thinking, who are some of the coolest vegans in Hollywood?  And more important, will they have any impact on my rather bad eating habits?
Here are Hollywood Top Ten Coolest Vegans That Could Talk Me Into A Raw Food Diet:
10. Prince (especially if he put it into song)
9. Alec Baldwin
8. Olivia Wilde
7. Lenny Kravitz (see Prince)
6. Shania Twain
5. Fiona Apple
4. Kathy Freston
3. Zooey Deschanel
2. Casey Affleck
1. Ginnifer Goodwin
So, if anyone is interested in giving me a lesson in converting my junk-only diet into something of value and worth, and you are one of the top listed above, I'm available.
photo courtesy of veganbenalaru.files.wordpress.com


Monday, October 05, 2009

Vegan Food Professionals Can Promote Veganism for Fun and Profit


Veganizing Standard Menus; and
Normalizing and Publicizing the IDEA of all-Vegan Restaurants


More and more diners either want meatless meals themselves (whether or not THEY are actually FT vegetarians) when they dine out, or diners want those meals for others - vegetarians or vegans who dine out with them (business colleagues, friends, family members, coworkers, et al.).
Restaurants can save money by using fewer animal ingredients because plant-based items spoil less quickly.  Less spoilage means less waste or 'shrinkage' of food supplies (and that saves money).  Attracting vegetarian diners and selling meatless items (with the same profit margin calculated for their other food) to current and drop-in diners is a socially conscious way to make money while doing the right thing.
Vegan dietitians, nutrition educators, nutritionists, culinary gurus, and others who are vegans who have dared to commit their scientific and educational careers to empowering the food side of veganism often are often Under-employed stay-at-home moms, and thus they are short of cash, but these under-employed vegan SAHMs can earn money while doing effective outreach to modify prevailing food habits at the 'supply chain' level.
You will need or should have:
*  good working relationship with local vegetarian group(s)
*  basic business clothing
*  comfortable clothing for working with 'back of the house' (restaurant kitchen)
*  computer with Internet connection
*  stable Internet connection
*  commitment to veganism and its broad public desirability
*  good understanding of vegan food and vegan nutrition
*  broad vegan menu design skill and experience
*  web design skill or a partner wish with someone with wed design experience
*  good business sense
*  good selling and other persuasion skills
*  flexible daytime work hours without a need to haul a child around at the same time
*  restaurant or food service experience
 
© Maynard S. Clark - http:// Maynard.Clark.GooglePages.com - Maynard.Clark@GMail.com


Veganizing Standard Restaurant Menus


Under-employed dietitians, nutrition educators, nutritionists, culinary gurus, and others who are vegans who have dared to commit their scientific and educational careers to empowering the food side of veganism often are short of cash.


Such vegan food professional go out to restaurants that are not vegetarian - and offer to VEGAN-ize the menus as follows (a modest fee – oh, perhaps $150 per restaurant - is charged):


The vegan food professional understands food and looks at the pre-existing menu, comprehends the SORTS of things that could QUICKLY be 'veganized' by substituting one, two, or three vegan items for animal products, then types out that recipe.  Ingredients chosen should be inexpensive, health-supporting, common (easy to find), versatile, and not distasteful.
This process is repeated for each of the menu items which could be 'veganized', and the collection of all 'veganized' menu options is listed in a reasonable order, then the list is word-processed into a simple format (usually with the restaurant's contact information, logo, hours, and more.  The electronic template is e-mailed to the management, and the vegan food professional keeps a copy and retains (unlimited non-exclusive) IP or intellectual property rights to the ideas, the menu, the menu (food) items, etc,. (so that s/he can use these identical ideas again (and the restaurant) is free to customize the items in their way.  The vegan food professional’s (e-mail?) contact info is visible in small print on the menu.


Then, when vegetarian or vegan diners (or diners with a vegan friend) arrive and ask about vegetarian options, the serving person brings out the 'very special menu' (the vegan menu), and the vegan diner is made to feel 'very special' with an all-vegan menu in a nonvegetarian restaurant.


The vegan food professional also offers to coach the kitchen staff ('back of the house') on vegan food substitutions and to coach the serving personnel and host(s)/ess(es) and managers on how to attract, support, please, and retain veg(etari)an diners.


The restaurant management is taught how more vegan items can be more profitable (less spoilage, thus less shrinkage or food loss).


A possible synergy could be a two-fold advertising program.


A website is maintained for the local vegetarian group(s), which feature these ‘veganized’ menu clients prominently but appropriately on the local vegetarian society’s website.  The link opens NOT to the restaurant’s website, but to a CUSTOMIZED all-vegan-appropriate PAGE with (a) the restaurant’s all-vegan menu AND the restaurant’s appropriate contact information and hours, and a pop-up MAP (perhaps with travel directions from a typed in location).  Also, the restaurant could offer a 10% discount on vegetarian (vegan) items ONLY to veg society members (when their show their vegetarian society or vegan association cards).


© Maynard S. Clark - http:// Maynard.Clark.GooglePages.com - Maynard.Clark@GMail.com

Second Idea
: no additional charge.

Exciting Vegan Advocates about Vegan Restaurants
Normalizing and Publicizing the IDEA of all-Vegan Restaurants


(1) Humorous vegan restaurant business plans are written out and posted widely around the Internet, including 'themed' vegan items:
e.g. The Boston Bean (either a vegan legume-based restaurant in Greater Boston, or else a global chain, as in SBC - Seattle's Best Coffee - need not be in Seattle), etc.  Vegan laugh at the concept.  SOME concepts 'catch on' and some ideas 'germinate' in the vegetarian and vegan online communities, and ideas happen, and more clever vegetarian and vegan restaurants emerge as clever veg(etari)ans who can get funding start opening such clever veg(etari)an restaurants.


(2) Writers include vegan restaurants in their short stories, novels and novellas, radio and TV scripts, jokes and anecdotes, etc.  Vegan dining is culturally 'normalized'


(3) Songs – fun, humorous singable songs – are composed that have lyrics about ‘going to the vegan diner’ or dining out in a veggie eatery, etc.


(4) Local vegetarian societies are encouraged to develop dining guides that include (i) all-vegan, (ii) all-vegetarian), and (iii) vegan-friendly eateries.  The local vegetarian (or vegan) dining guide is put online.  What’s missing with MOST online vegetarian dining guides is a list of WHAT vegan diners can BUY (and eat) in these vegan-friendly eateries.


© Maynard S. Clark
http:// Maynard.Clark.GooglePages.com
Maynard.Clark@GMail.com


© Maynard S. Clark - http:// Maynard.Clark.GooglePages.com - Maynard.Clark@GMail.com
 
© Maynard S. Clark  MaynardClark@Yahoo.com
http://Maynard.Clark.GooglePages.com
 
- Links ALL my blogs and photo sites
"Making  connections  for  plant-based  diets"
Vegetarian Resource Center   (since 1993)
P. O. Box 38-1068; Cambridge, MA 02238-1068 USA
617-571-4794 (cell)  
Maynard.Clark@GMail.com
http://maynardclark.spaces.live.com -
 
 
 
Maynard's Veggie and Boston Blog
 



 


Sunday, October 04, 2009

On World Vegetarian Day 2009, US WIC nutrition program expands to cover fruits, vegetables

  ~~ Maynard S. Clark: http://Maynard.Clark.GooglePages.com
QuantcastAn internationalist view:


Quantcast

An internationalist view:

"From New York to Kabul, we need to have the vegetables;
From Boston to Beirut, we need to have the fruit."
2001, Vegan Global Reflections on Peace and Rightful Human Moral Claims

  ~~ Maynard S. Clark: http://Maynard.Clark.GooglePages.com


WIC nutrition program expands to include the purchase of health-supporting, life-sustaining, disease-fighting high-fibre phytochemical-rich fruits and vegetables


These changes in the supplemental US food package better reflect the US Federal government's dietary guidelines.

Vouchers also can be used to buy whole grains, canned beans, baby food, and tortillas.


By Mary MacVean October 1, 2009

Beginning today (World Vegetarian Day), women and children who receive food vouchers through the federal government's WIC program will be able to use them to buy fresh fruits and vegetables.

"It's a really welcome change," said Gail Harrison, a public health professor at UCLA who was on the national Institute of Medicine panel that recommended the revisions to the Special Supplemental Nutrition Program for Women, Infants and Children -- the first major change in the program since it began in the 1970s. "The supplemental food package contributes a very substantial share of dietary intake, and so making it healthier is all to the good."

Added Laurie True, executive director of the California WIC Assn.: "We're in seventh heaven. We've been pushing for this for 20 years."

A typical family will get $14 a month for produce alone, True said by phone Wednesday. That breaks down to $6 for children; $8 for pregnant women and mothers of children 5 and younger; and $10 for mothers who are exclusively breast-feeding.

The changes, instituted by the U.S. Department of Agriculture, which runs the program, better reflect the federal government's dietary guidelines.

WIC predated the guidelines by several years and, because it was established at a time when hunger and anemia were problems, had emphasized consumption of calcium, iron, vitamins A and C, and protein. The revisions reflect today's problems: obesity and attendant diseases such as diabetes.

The changes also will allow recipients -- more than 8 million low-income pregnant women, new mothers and young children -- to use WIC funds for whole grains, canned beans, baby food and tortillas.

Previously, recipients could buy infant formula and cereal, eggs, milk, juice, peanut butter and dried beans. Nursing mothers could buy fresh carrots for their vitamin A content.

The new provisions reduce the allotments for some dairy products and juice.

Congress funds WIC annually, with $6.86 billion in fiscal 2009; the changes don't increase the program's costs.

Pina Hernandez, the outreach manager for the Public Health Foundation Enterprises WIC Program, which provides WIC services to 316,000 people in Los Angeles and Orange counties, said families would continue to receive about $60 a month in vouchers, but the mix of foods would shift.

Families are eager for the change because of the high cost of produce compared with other foods, she said.

Added True: "We have little kids who have never tasted broccoli, have never seen brown rice. . . . The issue is not just ignorance; the issue is cost and access."

All stores -- major supermarkets, corner stores, shops operating exclusively for WIC recipients -- that want to take part in the program will have to stock produce and whole grains, True said. That's 4,700 vendors in California.

A UCLA study, published last year in the American Journal of Public Health, found that "if you add vouchers for fruits and vegetables that they get used and used wisely," Harrison said.

Overall, few Americans are eating enough fruits and vegetables, said a Centers for Disease Control and Prevention survey released Tuesday.

In the report, the CDC said that 14% of adults and 10% of adolescents were eating the recommended amounts of both fruits and vegetables -- not including French fries -- for their age and size. The recommended amount is two servings of fruit and three servings of vegetables per day.

mary.macvean@latimes.com

Copyright © 2009, The Los Angeles Times

Saturday, October 03, 2009

Is God bound by rationality?

In my work at HMS and HSPH, I do a fair amount of research into previously-published work. In the course of joining ResearchGATE (the ResearchGATE Scientific Network), I bumped into a discussion on this (above-stated) topic, "Is God bound by rationality?" You can follow the preceding philosophy discussion, to which I appended my own comment:

If there's room for ontological reflection here (e.g. Anselm: God is greater than that which can be conceived, traditionally, "God IS that than which nothing greater can be conceived), mortal rationality (in any species, not merely our own speciesist species is derivative (according to theological conceptions) and, despite periodic (weekly?) times of reflection (to which some give themselves full-time or intermittently), mortal rationality is best (in the spirit of religious liberalism, but quite consistent with the canons of more 'orthodox' schools of Christian thinking) dedicated to making life better here (in the mortal domain) for everyone, beginning with our own individual and shared responsibilities.


Perhaps the question should be reframed as:


Do soul-searching humans have an obligation to bind themselves to rationality of intention and behavior?


Indeed, in that kind of care, healthcare and other costs likely would plummet and the strategic obstacles to realizing the better world for everyone could be expected to diminish significantly.

Would YOU like to teach the world to sing?

Making connections for plant-based diets: teaching the world to sing vegetarian songs

In the process of making connections for plant-based diets, which I've been doing actively since 1993, when I started the Vegetarian Resource Center, I'm seeking vegan musicians who compose and either perform or sing pro-vegan pro-animal lyrics about what we and all others can do right - that are wholesome lyrics, not hateful, and help enable the good side of the general public in making the switch towards plant-based diets and vegan values.

http://launch.groups.yahoo.com/group/VRC-Vegetarian-Music/

The TEXT on that VRC-Vegetarian-Music group list at YahooGroups.com (which is VRC's official discussion list for this very project) is:

The VRC-Vegetarian-Music e-mail discussion list is for volunteers of the Vegetarian Resource Center working in projects of developing vegetarian-supporting music.

Think about every value you hold dear to yourself. Wasn't that communicated through relationship, image, deed, song, and poetry?

Yes!

The 1960's movement for nonviolence throughout Europe, North America, and the rest of the world was spread through music and song. But though there IS an extensive body of lore and song which COULD do the job, vegetarians have never collected that set of resources into one site, nor have many modern vegetarians deliberated on the task and worked intently at creating a modern body of lyric and song, poem and prose, which effectively communicate poignantly, pithily, and powerfully the vegetarian message, and deep as it is in all its lifechanging dimensions.

And if you already HAVE such music already (or know of it), share it with us so that we can get a better idea of what we're doing.

And we're happy at present with commercial produce and condiment jingles.

Let's teach vegetarians to sing!
No, let's write the songs the WHOLE world sings!

We're all interested, too, in developing and collecting literature, music, art, and other resources for vegetarian families.

But in all our months, years, or decades, we've found precious little written BY vegetarians FOR vegetarians.

What do you think YOU can develop, collect, or inspire OTHERS to develop or collect?

Once you join this list, we'd like you to hold up, not only YOUR end of the conversation among all these volunteers, about our respective portions of this culture-building project, but THEIR ends of the conversation, also.

Your contributions to improving our rationale, our social marketing, and/or our persuasiveness in motivating the skilled pro-vegans for this project is sought.

Friday, October 02, 2009

World Day for 'Farmed Animals' (October 2) is morose because the tragedy of animal agriculture is needless and cruel

Unlike World Vegetarian Day (October 1, which is happy and festive), World Day for 'Farmed Animals' (October 2)  is more morose, on the spirit of remembering genocides and holocausts because of the sheer needless tragedy of meat production in the modern world.

Thursday, October 01, 2009

Google feed/search for 'vegan' for World Vegetarian Day - October 1, 2009

veg*an

Vegans get blogging for Vegan Month of Food

Los Angeles Times - ‎10 hours ago‎
For all of October, vegan-minded bloggers are being asked to toil around the clock (only a slight exaggeration) to celebrate a month dedication to vegan ...
Vegan Month of Food 2009 Monroe News Star

Vegetarian Recipe: Ellen Kanner's Vegan Spinach Pie

MiamiHerald.com - ‎22 hours ago‎
An easy but impressive appetizer or main course, this lacks the cheesy ooze of traditional Greek spanakopita but has a fraction of the fat and a vibrant ...

Kerry Trueman: Tricks and Treats of the Vegan Lunch Box

AlterNet - Kerry Trueman - ‎3 hours ago‎
You can tell fall's in full swing, all the signs are there: the chill in the air, the fiery foliage, the stores stocked ...

Can Cars Go Vegan?

MotorTrend Magazine - Leslie Griffin - ‎4 hours ago‎
Consider yourself a DIY-er? Have an inclination to change your own oil, open your own hood once and a while, and maybe make your own fuel?

Jesse Eisenberg Becomes an Action Figure in Zombieland

Huffington Post (blog) - ‎13 hours ago‎
Woody is really happy with that because he's a strict vegan. Q: Harrelson is an incredibly naturally funny guy. I don't know how you get on set with him ...

Thin Mint Cookies, Cadbury Eggs Win at Vegan Bake-Off Event

LAist (blog) - ‎8 hours ago‎
Yesterday not only marked the last day of September, but also the last event at a vegan festival (of sorts) called 30 Days of Celebrating Being Vegan.

Vegetarian and vegan diets protect against dementia

Examiner.com - ‎Sep 30, 2009‎
But what experts know about this vitamin suggests that vegans could actually have a little bit of advantage regarding B12 as they age.

Vegans celebrate!

Big Island Weekly - Diane Koerner - ‎Sep 30, 2009‎
"We are very strict in our standards, so that vegetarians and vegans can know there are no slaughtered animal products in the store," he says.

Sustainability Without the BS: The Real Humane Farmers Are Going ...

Dissident Voice - Paul de Rooij - ‎Sep 30, 2009‎
Activists try to improve husbandry practices or promote supposedly sustainable animal farms because it's an easier sell than the go-vegan-or-else approach; ...

Chicago's VeganMania celebrates all things vegan on Oct. 10

ChicagoNow (blog) - ‎Sep 30, 2009‎
Vegans, vegan food lovers and environmentalists will unite on Saturday, Oct. 10, from 10 am to 4 pm, for EarthSave Chicago's VeganMania event.

Vegan for a Month surprises bloggers

The Tennessean - Jennifer Justus - ‎Sep 30, 2009‎
But when we learned about National Vegan Month in September, we smelled a challenge like a wok of stir-fried tofu. Could we follow the lifestyle for a month ...

Publishers Newswire Announces List of Books to Bookmark for Q3 2009

eNewsChannels - Aria Munro - ‎6 hours ago‎
“The Vegan Monologues” (ISBN 9781934074367, Apprentice House), guides readers through the world of being vegan, traveling life's path as an herbivore in a ...
Professional Reading School Library Journal

No butter, no eggs, no problem: Vegan baking coming into its own

Macon Telegraph - Ellen Kanner - ‎Sep 29, 2009‎
MIAMI - When Becca Medvin went vegan at the age of 14, she had no trouble giving up meat. Or milk or cheese or eggs.

Celebrate World Veg Festival at Golden Gate Park This Weekend

Examiner.com - ‎9 hours ago‎
Presenters include Rory Freedman, author of Skinny Bitch ; John Robbins, Healthy at 100; Howard Lyman, Mad Cowboy; Colleen Patrick-Goudreau, The Vegan Table ...

A Plum of a restaurant caters to vegans and vegetarians

Seattle Times - Providence Cicero - ‎Sep 25, 2009‎
Vegans are even more constrained. Remove the protein component from that vegetarian dish (usually cheese) and what's left is too frequently just a plate of ...

The State Fair of Texas goes raw (sort of)

Pegasus News - James Scott - ‎11 hours ago‎
DALLAS - It was the best of times, it was the worst of times -- it was time to go to the State Fair of Texas.

Vegan Carne Asada, Crispy Chicken & More: The Veggie Grill Opens ...

LAist (blog) - Zach Behrens - ‎Sep 29, 2009‎
If a vegan restaurant can open in Orange County and not only survive, but expand within the same city (Irvine), then it must be doing something right.

Vegan only answer to animal slaughters

Bellingham Herald - ‎Sep 28, 2009‎
Their website at WorldFarmAnimalsDay.org offers a number of ways to participate and affirms the need to go vegan. Transition to a vegan diet is the only ...

Beta Watch: Gist, TweetMixx, TwoFoods

Washington Post - ‎Sep 29, 2009‎
... sharing and the biggest current trends on Twitter. tweetmixx.com We all know what we're supposed to eat: carrots, brown rice, and vegan bean patties.

Scranton Prepares for Book Festival

WNEP-TV - Ryan Leckey - ‎10 hours ago‎
Not only are some business serving as venues, others, like Eden Vegan Cafe, are getting involved with the event by offering special discounts and some ...

Wednesday, September 30, 2009

After Losing Users in Catalogs, Libraries Find Better Search Software

After Losing Users in Catalogs, Libraries Find Better Search Software

Technology September 28, 2009
After Losing Users in Catalogs, Libraries Find Better Search Software Lisa Billings/Freelance
Jean A. Bauer, a graduate student in American history at the U. of Virginia, has been frustrated with the confusing search results from the university library's old online catalog. A new one is in the works.
Enlarge Photo Lisa Billings/Freelance
Jean A. Bauer, a graduate student in American history at the U. of Virginia, has been frustrated with the confusing search results from the university library's old online catalog. A new one is in the works.
By Marc Parry
Thomas Jefferson founded the University of Virginia. So you might think that typing his name into Virgo, Virginia's online library catalog, would start you off with a book about him.
Jean A. Bauer tried it the other night. At the top of the results list were papers from a physics conference in Brazil.
The problem is that traditional online library catalogs don't tend to order search results by ranked relevance, and they can befuddle users with clunky interfaces. Bauer, a graduate student specializing in early American history, once had such a hard time finding materials that she titled a bibliography "Meager Fruits of an Ongoing Fight With Virgo."
That's changing because of two technology trends. First, a growing number of universities are shelling out serious money for sophisticated software that makes exploring their collections more like the easy-to-filter experience you might find in an online Sears catalog.
Second, Virginia and several other colleges, including Villanova University and the University of Rochester, are producing free open-source programs that tackle the same problems with no licensing fees.
A key feature of this software genre is that it helps you make sense of data through "faceted" searching, common when you shop online for a new jacket or a stereo system. Say you type in "Susan B. Anthony." The new system will ask if you want books by her or about her, said Susan L. Gibbons, vice provost and dean of Rochester's River Campus Libraries. Users can also sort by media type, language, and date.
These products can also rank search results by relevance and use prompts of "Did you mean … ?"
"It's sort of our answer to, Why it is you need a library when you have Google?" said Ms. Gibbons. "What this is going to do is show how much you've been missing."
It's a pressing issue. Libraries once had a monopoly on organizing data about content. No longer. And today some users gripe about how libraries present materials online: how scattered they are, how sluggish searches can be, and how often those searches are useful only if you already know exactly what you want.
The worry for Jennifer Bowen, assistant dean of the River Campus Libraries, is that library catalogs could become "marginalized."
"There are people who just cannot find what they need," she said. "And they're just sort of giving up on libraries."
A Single Entry Point The issue concerns professors, too. One software developer pointed to a 2006 study by Ithaka, a nonprofit group that promotes the use of information technology in higher education. It found that faculty members value the campus library but "perceive themselves to be decreasingly dependent on the library for their research and teaching." The report described what appeared to be "growing ambivalence about the campus library."
The buzzwords for the technology that librarians hope will allow users to rediscover their collections are "Web-scale index searching."
That, in Ms. Gibbons's translation, is a fancy way of saying that the system, like Google, works by searching against a vast index of information. It's a contrast with an earlier attempt to deal with the search problem through "federated searching," where there is no local index, and each query is taken from the user and sent individually to various databases.
You expect a Google search to cast the broadest possible net. The same should apply to a library catalog, the thinking goes. That means a single entry point to the collection. The entire collection: books, articles, digital objects. Heck, why not even herbarium specimens?
Marshall Breeding, director of innovative technology and research at the Vanderbilt University library, calls the concept "an ambitious goal—and at this point I think it's more of a goal than reality."
But the move toward simplified, silo-busting, relevant-result-returning library searches may come with its own problems.
Mr. Breeding, who founded the Web site Library Technology Guides, has observed "pockets of resistance" in the library community. Some argue that new search products—sometimes called next-generation catalogs or discovery interfaces—amount to a dumbing-down of catalogs.
By contrast, traditional search tools reinforce the idea that library users need a clear understanding of the different materials involved in research, Mr. Breeding said, such as the difference between articles and monographs. New interfaces that mix many different information sources blur all that, he said.
And then there are the slew of devil-in-the-details questions that arise from the content convergence.
Will users understand it? Will they find what they want? Will books be properly represented among the flood of articles? What about image collections? Could the pile of stuff just get too big?
Libraries' online catalogs are typically one module of an integrated software system that runs library functions like the circulation desk, acquisitions, and cataloging. They are a window into what libraries manage inside their integrated systems, Mr. Breeding said, which tends to be mostly the print collections. But the problem is they lack a good way to include the growing electronic part of the library collection, he said.
What the new interfaces share is the ability to derive material from catalogs and combine it with other data in a modern package.
The commercial market for these interfaces has already produced Encore, from Innovative Interfaces, adopted by at least 44 academic libraries in the United States, according to Mr. Breeding's tally; AquaBrowser, from Media lab Solutions, used by 23 libraries; and Primo, from Ex Libris, adopted by 13 libraries.
How much institutions will have to pay for new commercial systems will vary depending on both what comes with the software and the size and complexity of the library. That could mean a price as low as $10,000 for a small academic library to one in the $100,000 range for a much larger one, Mr. Breeding said.
A 'Shift of Power' In the open-source world, at least 10 academic libraries have turned to VuFind, which originated at Villanova. Virginia's Blacklight, with Stanford University as a development partner, is in a beta phase. And Rochester's eXtensible Catalog, or XC, backed by $1.2-million from the Andrew W. Mellon Foundation, will be rolled out in the spring.
The shift from commercial products to open-source ones is about more than money, though.
Bess Sadler, chief architect of the online library environment at the University of Virginia, sees the open-source Blacklight project as a "shift of power," as she wrote recently in the journal Library Hi Tech. The idea is that libraries, which know their local needs, should control the technology that patrons use to gain access to their collections. That's a change from the one-size-is-good-enough-for-everybody, commercially managed model that has prevailed in the industry.
The ability to customize is important when it comes to something like a music collection. A librarian might get this question: "I play the guitar. My boyfriend plays the flute. What duets can we play together?" In the past, even though Virginia had cataloged the instruments used in all of its sheet music, a search of that information was impossible because the fields that were indexed were maintained by a vendor, Ms. Sadler said.
"The problem with a vendor solution is that it's hard for vendors to tailor that solution for different collections, for different user populations, for different specializations," she said.
With an open-source system, a library can set its own relevance rankings and adjust them based on what users want. By maintaining the system itself, Virginia is now able to search by musical instrument.
The downside is libraries need someone on staff who can install and maintain the open-source program. So far, vendors aren't supporting products like VuFind the way they support established open-source products like Koha and Evergreen, both integrated library systems, said Mr. Breeding. Vendors will install software like Evergreen, host it on their own servers, and provide a help desk that you can call if something breaks. Not so for the newer software. Another barrier is going to be trusting that an open-source project is sustainable. There is always a concern that there will not be a community of users to keep developing it.
Also, the open-source systems have been slower to fold in article-level data, Mr. Breeding said. Most of that action is on the commercial side.
With Blacklight, you won't be able to get individual journal articles. If you're doing research on cell division, for example, a search will tell you that Virginia subscribes to the journal about cell division, but you'll have to go to a journal database for the article.
"That's going to be true for a very long time," Ms. Sadler said. "For the foreseeable future, you're going to need to go to separate interfaces in order to search licensed content."
But commercial vendors, smelling a new market, are stepping in. Serials Solutions, a subsidiary of ProQuest, released a software product in July called Summon. The company has been negotiating deals with publishers and content providers to create a searchable index of their content. It's like Google, except what Summon provides is an index of the "deep Web" of paid content. So now university libraries that pay for a subscription to Summon can let their users search their licensed content as well as locally owned stuff, together. Summon has 17 customers so far, including Arizona State University and Dartmouth College.
The catch? It can be expensive.
Andrew S. Nagy, senior discovery-services engineer at Serials Solutions, wouldn't say how expensive. But the cost of a subscription can run into the tens of thousands, said one university administrator who was not authorized to discuss price and thus wanted to remain anonymous. Summon also does not have permission to display the full text of articles.
At Virginia, the open-source Blacklight has paid off for Ms. Bauer.
"You know the feeling of when you go into the stacks, and you're usually looking for one book, but then it's almost always the book that's next to it that's the one you really need?" she asked. "It helps replicate a bit of that experience."
And if you search for Thomas Jefferson, it even starts you off with a book about him.
Share Comments paievoli - September 28, 2009 at 09:18 am
Need to find a way to self sustain these costs or they are going to become prohibitive in the future. Self sustaining models are the future of all business and academia. Read Chris Anderson's "Free".
It explains how to deal with this new economic model that will affect us all.
mitt4jp - September 28, 2009 at 03:47 pm
Report Abuse I found this article a little mis-leading. First of all, a library catalog is structured differently from a search engine. To find items about Thomas Jefferson, the correct way is to use "Thomas Jefferson" as a subject, not as keywords anywere search.

Unfortunately, instead of teaching students how to conduct a precise search with few relevant results, faculty and librarians have found an easy way out -- googlize everything.
uvalibmobile - September 28, 2009 at 06:26 pm
Report Abuse The University of Virginia is using both Blacklight and Summon in its new mobile site (lib.virginia.edu/mobile). We created a web service called "Blacksummon" which merges results from the two indices and allows faceted browsing. A third API from Ebsco allows direct downloads of some PDFs.
bsparris - September 29, 2009 at 09:07 am
Report Abuse The problem is people are trying to use the catalog the wrong way. Instead of a keyword search like on the internet and online databases, the catalog offers something unique-- direct access to exactly what you want through a browse or exact search using subject headings, authors, titles. An old idea but it still works--give it a try!
bsparris - September 29, 2009 at 09:07 am
Report Abuse The problem is people are trying to use the catalog the wrong way. Instead of a keyword search like on the internet and online databases, the catalog offers something unique-- direct access to exactly what you want through a browse or exact search using subject headings, authors, titles. An old idea but it still works--give it a try!
bsparris - September 29, 2009 at 09:07 am
Report Abuse The problem is people are trying to use the catalog the wrong way. Instead of a keyword search like on the internet and online databases, the catalog offers something unique-- direct access to exactly what you want through a browse or exact search using subject headings, authors, titles. An old idea but it still works--give it a try!
pucciot - September 29, 2009 at 09:58 am
Report Abuse The Library was once considered to be the center of the University. It is now treated the same as the food court in the student center. It seems that the University Libraries (and Librarians) are not being rightly considered as an important part of the educational process. Teaching students what to search, how to search, and how to choose good resources is an important part of the the University education. Today it seems that just because our students come in knowing how to perform a google search that that is all they need. Library databases are "tools". Knowing how to use a tool properly must be taught. To apply a simple metaphor would be to think that just because a student took _Shop_ in High School that they should be able to be brought into a factory to build a car.
The University Library and the use of its resources should be considered part of the University Education. Web level discovery layers are new useful tools - but they do nothing to educate a student to be more information literate.
ladykaty - September 29, 2009 at 10:50 am
Report Abuse If the graduate students don't know the difference between a keyword and a subject search, I think, perhaps, that the university would do better to invest in a comprehensive information literacy instruction program rather than expensive "improvements" to the catalog.
commentarius - September 29, 2009 at 03:50 pm
Report Abuse Much as I am also irritated by users who don't know a keyword from a hole in the ground, the tendency to blame the user for not knowing how to use a catalog is exactly the kind of thinking that got us into this mess to start with. Yes, users are idiots. But good systems are designed for idiots and help idiots be successful despite their idiocy. That's why Google is so popular, and why catalogs are not. Any tool that requires "instruction" to use is doomed.
11134078 - September 29, 2009 at 04:22 pm
Report Abuse There is a serious difficulty in all this. Faceted cataloging is inadequate. We have to start from this realization. Good old LC subject headings are still (SHOULD still) be the way to go. Learning to use them takes a few hours, but it is really not a big deal. (I taught this stuff until just a few years ago.) Once the concepts of the free-floating headings and the authority files are understood and there is also a basic knowledge of the material that used to be in the introductory section of the "big red books" and now should pop up online when needed, the system is at its base quite simple (despite its occasional bouts of illogic) and very effective. By the way, the current OCLC search engine is an unusable abomination.
11134078 - September 29, 2009 at 04:24 pm
Report Abuse There is a serious difficulty in all this. Faceted cataloging is inadequate. We have to start from this realization. Good old LC subject headings are still (SHOULD still) be the way to go. Learning to use them takes a few hours, but it is really not a big deal. (I taught this stuff until just a few years ago.) Once the concepts of the free-floating headings and the authority files are understood and there is also a basic knowledge of the material that used to be in the introductory section of the "big red books" and now should pop up online when needed, the system is at its base quite simple (despite its occasional bouts of illogic) and very effective. By the way, the current OCLC search engine is an unusable abomination.
11134078 - September 29, 2009 at 04:24 pm
Report Abuse There is a serious difficulty in all this. Faceted cataloging is inadequate. We have to start from this realization. Good old LC subject headings are still (SHOULD still) be the way to go. Learning to use them takes a few hours, but it is really not a big deal. (I taught this stuff until just a few years ago.) Once the concepts of the free-floating headings and the authority files are understood and there is also a basic knowledge of the material that used to be in the introductory section of the "big red books" and now should pop up online when needed, the system is at its base quite simple (despite its occasional bouts of illogic) and very effective. By the way, the current OCLC search engine is an unusable abomination.
rattebur - September 29, 2009 at 05:01 pm
Report Abuse Commenters who claim that students need to be taught the correct way to use existing catalogs need to come up with a comprehensive way to teach every student at a university this information. Librarians don't often have access to a wide swath of students for instructional purposes; at many institutions, they are dependent on teaching faculty and instructors to want to integrate library instruction. More user-friendly catalogs seem much more realistic at this point.
rattebur - September 29, 2009 at 05:03 pm
Report Abuse Commenters who claim that students need to be taught the correct way to use existing catalogs need to come up with a comprehensive way to teach every student at a university this information. Librarians don't often have access to a wide swath of students for instructional purposes; at many institutions, they are dependent on teaching faculty and instructors to want to integrate library instruction. More user-friendly catalogs seem much more realistic at this point.
11134078 - September 29, 2009 at 05:52 pm
Report Abuse rattebur, my friend, there are lots of things students need to be taught. Many of them are now subjected to freshman seminars, how to study sessions, long harangues to the effect that credit card companies really do send bills and really do charge extortionate rates of interest if those bills are not paid promptly. Come on now, how about a session on how to use subject headings? And "user friendly catalogs" are in fact hostile to users who actually know how to use catalogs because they are so damnably primitive and therefore yield so many irrelevant hits (or, alternatively) none at all.
jhough1 - September 30, 2009 at 08:05 am
Report Abuse I teach at Duke and live in Washington D. C. The LC catalog is wonderful. You can make a mistake in spelling, type in half a name, you name it, and you get something. Duke, I assume, has bought something, and you must have a perfectly spelled name, usually with first name and maybe the middle initial to get a reasonable response even on the author catalog. I just use LC and check the Duke stacks. Unfortunately, older books are off campus. Is it not possible to use LC technology?
erla32 - September 30, 2009 at 08:24 am
Report Abuse Duke uses an open-source solution developed by the NC State libraries and used to search all of the Triangle Research Network institutions (Duke, NCSU, UNC-CH, NCCU). Library of Congress has a purchased system -- Ex Libris.
zizzer - September 30, 2009 at 09:37 am
Report Abuse I guess I have finally reached the tipping point of the generational divide, maybe it's just my learning style, but I don't like getting a muddle of everything and the kitchen sink from search tools. I like knowing what media the tool I am searching indexes and where it will ultimately lead me.

Short of that I would want clear delineations in any results, and I see that frequently from students who didn't grow up digital. They don't want an eBook, they want a "real" book they can check out and take home. (We serve a rural area with spotty Internet access.) They don't want a citation, they want full text - right NOW - that they can print or save to a flash drive for later. We have a federated search tool to a set of consortium resources and many find it very confusing and it often yields inferior results because the searches have to be dumbed down to adapt to each individual database. In short, it stinks, and users often don't understand the results and miss great information. The smart ones ask for help, which gives me concern about the rest.

I would that we had more time to teach Information Literacy. When I was in elementary school our library visits had three components: Time that we learned about the library, story time, and time to find books to check out. In my freshman year of college I had to take a half-semester course called Bibliography where we learned to use the library and its resources. As it is now, we are lucky to get 50 minutes with the students who take Study Skills, but not all students are required to take it, and many consider the library day a day to blow off.
blackbart - September 30, 2009 at 09:38 am
Report Abuse I _think_ the issue that this article is trying to probe is the dichotomy between binary searching and search engines. Most well-established library catalogs use binary searching--you type in a term, and the catalog returns only those records that contain the term you typed (in whatever fields you did or didn't specify, depending on the search and the catalog interface). The results are binary: either the record matches the search string and is retrieved, or it doesn't and isn't. Search engines like Google, by contrast, use complex algorithms to interpret the search string in an effort to show you what the software "thinks" you wanted based on that search string.

It takes all of five minutes to explain that difference to students. It might take as long as an hour to drill the difference into them by demonstrating identical searches on binary and search-engine interfaces. Each has tremendous strengths; each has weaknesses relative to the other model. But do we really need to spend a gajillion dollars in software development and retrain the entire university community just because students were using Google before they got to campus?
greebie - September 30, 2009 at 09:44 am
Report Abuse Library instruction is limited. To remember what special ritual dance you need to do in your specific discipline, you need to actually practice it. That means dancing with each and every student for quite a long time. Personally, I'd rather put the teaching resources into critical thinking skills, source evaluation, finding learning networks (the best way to get the 'classic' tomes of a field is still knowing a prof and then tracing the scholarly pedigree via the bibliography).

Open source models look promising and hold the best option for sustainability over time. These products are very expensive for what they do - they shouldn't have to be.

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Tuesday, September 29, 2009

Our Planet Weekly - Week of September 27th, 2009

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Week of September 27th, 2009

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NEWS THIS WEEK
Brighter Idea Than the CFL May Soon Hit the Market
Reported by Jessica Rae Patton
Compact fluorescent light bulbs (CFLs), though far more energy efficient than their incandescent forbears, leave a lot to be desired.
Go to all articles - Go to this article
Grizzlies Make the List
Reported by Jessica Rae Patton
According to the Greater Yellowstone Coalition, "In the past two years grizzly mortality has risen alarmingly...[and] their future remains precarious."
Go to all articles - Go to this article
 Reporting by Jessica Rae Patton
THIS WEEK'S COMMENTARY
Igniting Activists
It's the 40th Anniversary of Earth Day-Are You Ready to Get to Work?
Last year, Earth Day took some heat by online green scorekeepers, but this year-the celebration's 40th-it's reasserting its prominence. By Brita Belli
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IN THE CURRENT ISSUE OF E
GREEN LIVING
Lessons from Etsy
Tips for Taking Your Eco-Ideas Online
Get crafty with home-biz tips from these eco-entrepreneurs. By Jessica A. Knoblauch
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CURRENTS
Surviving the Downturn
Environmental Nonprofits Face a New Economic Reality
Environmental nonprofits are riding out the recession by joining forces-and office space. By Kristin Bender
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EARTHTALK
Week of 9/27/09
Dear EarthTalk: As I understand it, hair salons are pretty toxic enterprises on many counts. Are there any efforts underway to green up that industry?

Dear EarthTalk: Not long ago there were concerns about honey bees disappearing. Are the bees still disappearing, and if so do we know why and do we have a solution?

Go to this week's EarthTalk
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Monday, September 28, 2009

www.mocamobile.org AND www.dossia.org

Today at lunchtime I attended an HSPH presentation on www.mocamobile.org (MIT and HSPH developers for global health applications by cellphone/wireless devices that transmit photos and patient info to secure servers) and www.dossia.org (employer-insured systems that collaborated with MIT and HSPH developers - builds in patient incentives to personal responsibility for maintaining and developing personal wellness).

Very promising!

www.mocamobile.org AND www.dossia.org

Today at lunchtime I attended an HSPH presentation on www.mocamobile.org (MIT and HSPH developers for global health applications by cellphone/wireless devices that transmit photos and patient info to secure servers) and www.dossia.org (employer-insured systems that collaborated with MIT and HSPH developers - builds in patient incentives to personal responsibility for maintaining and developing personal wellness).

Very promising!

Saturday, September 26, 2009

Dr. Leon Eisenberg, Pioneer in Autism Studies, Dies at 87



Dr. Leon Eisenberg, who conducted some of the first rigorous studies of autism, attention deficit disorder and learning delays and became a prominent advocate for children struggling with disabilities, died on Sept. 15 at his home in Cambridge, Mass. He was 87.
Dr. Leon Eisenberg


The cause was prostate cancer, said his wife, Dr. Carola Eisenberg.

The field of child psychiatry was dominated by Freudian psychoanalysis when, in the late 1950s and 1960s, Dr. Eisenberg began conducting medical studies of children with developmental problems. Working at Johns Hopkins University with Dr. Leo Kanner, who first described autistic behavior, Dr. Eisenberg completed the first detailed, long-term study of children with autism, demonstrating among other things that language problems predicted its severity.

In a similar study among children who were developing normally, Dr. Eisenberg showed that reading difficulties early in school predicted behavior problems later on.

In the
1960s, he performed the first scientific drug trials in child psychiatry, testing stimulants like Dexedrine and Ritalin to soothe the behavior of children identified as “delinquent” or “hyperkinetic.” These studies, which became the basis for drug treatment of what is now called attention deficit disorder, ran counter to psychoanalytic theories on the most effective treatments.

“Leon took a very courageous stand and denounced the way psychiatry treated children, this whole system in which we had a few rich kids and their parents getting psychoanalysis five days a week and still not being cured,” said C. Keith Conners, a professor emeritus in the department of psychiatry and behavioral sciences at Duke University. “No one even knew what a cure looked like. He had this conviction that nothing was being done for the bulk of children who needed help, and that we had very little scientific data to guide us.”

Dr. James Harris, a professor of psychiatry and behavioral science at Johns Hopkins University, said that Dr. Eisenberg was “the pivotal person in
20th-century child psychiatry who moved the field from simple descriptions of childhood disorders to actually looking at the science behind both the diagnosis and treatment.”


Leon Eisenberg was born in Philadelphia on Aug. 8, 1922, the eldest child of immigrants from Russia. He earned his undergraduate degree and, in 1946, his medical degree from the University of Pennsylvania, before taking an internship at Mount Sinai Hospital in New York, where he developed an interest in psychiatry. He completed his psychiatric residency at Sheppard Pratt Hospital in Towson, Md.

After two years in the Army teaching physiology (Carey incorrectly said psychology), in 1952 he began a residency at Johns Hopkins and his collaboration with Dr. Kanner. In 1967, he took over as chief of psychiatry at Massachusetts General Hospital, where he continued to publish and, among many other projects, helped formulate and carry out affirmative action policies at Harvard Medical School.


In 1980, he established the medical school’s department of social medicine, with the aim of applying the tools of social science to improving access to and practice of medicine worldwide.
In addition to his wife, a co-founder of Physicians for Human Rights, Dr. Eisenberg is survived by two children from a previous marriage, Kathy and Mark Eisenberg; two stepchildren, Alan and Larry Guttmacher; two sisters, Essie Ellis and Libby Wickler; and six grandchildren.

For two days last week, Harvard lowered its flags to half-staff in honor of Dr. Eisenberg.
In his later years, Dr. Eisenberg became increasingly alarmed at trends in the field he helped establish, criticizing what he saw as a cozy relationships between drug makers and doctors and the expanding popularity of the attention deficit diagnosis.

The diagnosis “has morphed from a relative uncommon condition
40 years ago to one whose current prevalence is 8 percent,” he wrote. “Correspondingly, the prescription of stimulant drugs has gone up enormously. The reasons are not self-evident.”

Good law from tragic facts--Congress, the FDA, and preemption

Good law from tragic facts--Congress, the FDA, and preemption.
Annas GJ.
N Engl J Med. 2009 Sep 17;361(12):1206-11. No abstract available.
PMID: 19759383 [PubMed - indexed for MEDLINE]
Related Articles



The New York Times heralded "A Win for Injured Patients,"1 while the Wall Street Journal said that the U.S. Supreme Court was "Pre-empting Drug Innovation."2 To the New York Times, the Court's decision in Wyeth v. Levine was "wise and surprising."1 To the Wall Street Journal, it was a "defeat for drug innovation and public health"2; the editorial expressed surprise because the Supreme Court had earlier ruled that Congress had preempted state civil lawsuits alleging device misbranding, and many persons thought that the Court had turned relentlessly pro-business and would therefore also rule that civil lawsuits alleging drug misbranding . . . [Full Text of this Article]
The Facts in Wyeth
The Law of Preemption
"Tragic Facts"
Preemption after Wyeth

Source Information
From the Department of Health Law, Bioethics, and Human Rights, Boston University School of Public Health, Boston.
References

  1. A win for injured patients. New York Times. March 5, 2009. 
  2. Pre-empting drug innovation. Wall Street Journal. March 5, 2009:A16.
  3. Rosen J. Supreme Court, Inc. New York Times Magazine. March 16, 2008.
  4. Wyeth v. Levine, 129 U.S. 1187 (2009).
  5. Curfman GD, Morrissey S, Drazen JM. Why doctors should worry about preemption. N Engl J Med 2008;359:1-3. [Free Full Text]
  6. Northern Securities v. United States, 193 U.S. 197, 400 (1904).
  7. Glantz LH, Annas GJ. The FDA, preemption, and the Supreme Court. N Engl J Med 2008;358:1883-1885. [Free Full Text]
  8. Kennedy D. Misbegotten preemptions. Science 2008;320:585-585. [Free Full Text]
  9. Warning signs. Nature 2008;452:254-254. [Medline]
  10. Committee on the Assessment of the US Drug-Safety System. The future of drug safety: promoting and protecting the health of the public. Washington, DC: National Academies Press, 2007.
  11. Psaty BM, Burke SP. Protecting the health of the public -- Institute of Medicine recommendations on drug safety. N Engl J Med 2006;355:1753-1755. [Free Full Text]
  12. Gilhooley M. Drug preemption and the need to reform the FDA consultation process. Am J Law Med 2008;34:539-561. [Web of Science][Medline]
  13. Wyeth v. Levine, 944 A.2d 179 (Vt. 2006).
  14. Riegel v. Medtronic, 128 U.S. 999 (2008).
  15. 71 C.F.R. § 3922 (2006).
  16. Geier v. American Honda Motor Co., 529 U.S. 861 (2000).
  17. Curfman GD, Morrissey S, Drazen JM. The Medical Device Safety Act of 2009. N Engl J Med 2009;360:1550-1551. [Free Full Text]
  18. Obama B. Memorandum for the heads of executive departments and agencies: preemption. Washington, DC: White House, May 20, 2009. (Accessed August 27, 2009, at http://www.whitehouse.gov/the_press_office/Presidential-Memorandum-Regarding-Preemption/.)

Friday, September 25, 2009

LearnOutLoud.com Audio

LearnOutLoud.com Audio

Posted using ShareThis

Wednesday, September 16, 2009

"Whatever you do may (well) be insignificant, but it is very important that you do it (well)."

Whatever you do may (well) be insignificant, but it is very important that you do it (well).
 - Mahatma Gandhi

"Whatever you do may (well) be insignificant, but it is very important that you do it (well)."

Sunday, September 13, 2009

09/13/2009 Harvard Crimson: 09/12/2009 "Is Eating Animals Ethical?" debate

Why not just email me at Maynard.Clark@GMail.com?

The Harvard Crimson's blog article on yesterday's "Is Eating Animals Ethical?" debate
http://www.flybyblog.com/2009/09/12/peta-debate-on-tolstoy-and-bonzai-trees/#more-4137


PETA Debate: On Tolstoy and Bonzai Trees


460px-BruceFriedrich1
There's a lot of irony here. Bullhorns. Resemblances. Soak it in.
Most Harvard students eat meat. And most Americans probably think of People for the Ethical Treatment of Animals as an extremist group.
You wouldn’t have known it at the debate the Harvard College Vegetarian Society organized this afternoon between Wesley N. Hopkin ’11, a social studies concentrator and member of the Harvard Speech and Parliamentary Debate Society, and Bruce G. Friedrich, vice president of policy and government affairs for PETA.
The most heated dispute concerned our own Harvard University Dining Services. Hopkin praised HUDS: “They are moving in the right direction,” he said. “We can, generally speaking, eat meat or eat meat products with a relatively clear conscience even now.”
Friedrich responded sharply. He noted that HUDS buys eggs from cage-free farms, but said that is the only bright spot. “Eating meat in HUDS when they are doing nothing for farmed animals, and eating meat in the real world, in any restaurant around here,” he said, “for people here who said you do eat meat: that is unethical.” Get the skivvy on Hopkin’s response and more after the jump.
Throughout most of the debate, though a slim majority of the packed Science Center audience admitted to eating meat, Hopkin conceded Friedrich’s arguments about the immorality of being a carnivore in today’s world. PETA seemed downright reasonable.
Hopkin and questioners from the audience rarely presented compelling reasons to dispute the main thrust of Friedrich’s well-supported argument. The PETA leader argued that facts overwhelmingly show that eating meat is bad for the environment, for the world’s poorest, and for the conscious experiences of animals. Instead of disputing Friedrich’s figures, Hopkin and others raised abstract intellectual questions heard in Social Studies 10 and “Justice”: How can we compare animal pain with human pain? And can animals be a part of the social contract?
Friedrich’s argument, by contrast, was direct and sure of its moral clarity. Throughout the event, he peppered his arguments with colorful quotations from celebs and intellectuals alike:
From Paul McCartney: “It’s staggering when you think about it. Vegetarianism takes care of so many things in one shot: ecology, famine, cruelty.”
From Leo Tolstoy: “Vegetarianism is the root of humanitarianism.”
And from Cameron Diaz, on eating bacon: “It’s like eating my niece.”
Hopkin, the subtle debater, conceded that today’s factory farming practices are “unconscionable, and should not be permitted.” Instead, he wondered whether better farming techniques could ever create a world in which eating meat was ethical. He advocated an approach to animal rights that focused on the social contract instead of utilitarianism, and on leveraging consumer power to work for better farming practices instead of abstaining from eating meat.
During the question and answer session, Harvard’s lofty minds posed provocative questions:
Is it ethically permissible to eat the meat leftovers of your friend sitting across the table at dinner?
How anthropocentric is the social contract, after all?
Cuteness aside, can we kill kangaroos in the barren outback of Australia?
And: is it morally responsible to own a pet—or should you buy a bonzai tree?
Photo courtesy Wikimedia Commons

4 Comments

  1. Jerry Friedman wrote:
    The social contract is anthropocentric. There is no justice in hurting those who are not indoctrinated into it.
    And leave the kangaroos alone.
    Sunday, September 13, 2009 at 3:37 pm | Permalink
  2. Jenny wrote:
    I was there! Bruce really knocked it out the park. Makes me want to reconsider my food choices.
    Sunday, September 13, 2009 at 3:58 pm | Permalink
  3. Glad to see people are coming around. Go vegans!
    Sunday, September 13, 2009 at 4:30 pm | Permalink
  4. I loved the event. Bruce showed a great deal of composure. Perhaps age (and experience) gave Bruce Friedrich the upper hand, but I like to think it was the justice and logic of his position:
    “No, it is NOT ethical to eat animals!”
    Sunday, September 13, 2009 at 10:13 pm | Permalink